I made this to go with some curry fish the other night as the side, it was excellent and went really well as the side. This is a totally different way to prepare cauliflower and one that I will be making again. I did have to bake for a little longer than the recipe stated but apart from that it was excellent. I also did not measure exact amounts I just added the amounts I thought would suit our family tastes and it was perfect. To see more reviews on this recipe and more photographs click here.

Ingredients

1 Tablespoon olive oil, spray
2/3 Cup parmesan cheese, freshly grated
1/2 Teaspoon ground cumin
1/8 Teaspoon cayenne pepper, to taste
1/4 Teaspoon salt, to taste
1/8 Teaspoon pepper, to taste
1/2 Large head cauliflower, cut into bite size pieces
2 Eggs, beaten
1/2 Cup parsley, finel chopped
1 Lemon, cut in wedges

Method

1. Preheat oven to 450 degrees F.

2. Spray cookie sheet with olive oil.

3 .In a shallow dish, combine cheese, cumin, cayenne, salt & pepper.

4. Dredge cauliflower pieces in egg, then in cheese mix.

5. Put on cookie sheet, & spray with oil.

6. Bake 15 minutes.

7. Remove to serving plate, & sprinkle with parsley.

Serve with lemon wedges.

All photos taken by me unless otherwise stated.