Archive for » August 18th, 2008«
This is a wonderfully quick and easy meal to throw together, on the table in around 30 Min’s, so the perfect, quick after work meal that has a great flavour. I have mentioned in earlier posts how busy I have been lately so I have been trying to come up with recipes that taste great and that do not require too much effort. This is a great one for that, I have also made an extremely tasty pasta recipe recently that I will be posting over the next couple of days.
Ingredients
750g Lamb fillets, sliced thinly
2 Tablespoons peanut oil
1 Teaspoon sesame oil
3 Cloves garlic, crushed
2 Teaspoons fresh ginger, grated
2 Red chillies, chopped finely adding as many or as few seeds as you like.
100ml Light soy sauce
1 Tablespoon black bean sauce
60ml Beef stock
3 Teaspoons finely grated orange rind
3 Tablespoons brown sugar
150g Snow peas, trimmed and sliced in half length ways
400g Fresh noodles
Method
1. Heat oils in a wok or large frying pan, add lamb cook until browned.
2. Add garlic, ginger and chillies stir-fry 1 Minute.
3. Add soy sauce, black bean sauce, stock, rind and sugar, stir to combine
4. Add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.
Serves 4
All photos taken by me unless otherwise stated.
