Archive for » May 25th, 2008«
I made this to go with some burgers I had the other night the sauce is excellent and makes a nice change to the usual mustard and ketchup that we usually top our burgers with. It is really quick and easy to make and just an all round good edition to the good old fashioned beef burger. Feel free to buy store bought or make your own if you would like to make my recipe for burgers click here. We like our burgers quite meaty so I always make my own. If you would like to read other reviews or see other photos from the sauce recipe click here.
Ingredients
12 hamburger patty (purchased patties or your favorite recipe made up into 12 patties.)
12 hamburger bun
Sauce
1 1/4 cups catsup
1/2 cup water
1/4 cup brown sugar
2 tablespoons worcestershire sauce
1/2 teaspoon dry mustard
Method
1. Pan fry or grill the hamburger patties.
2. Drain patties on paper towel.
3. Put prepared patties in a casserole dish or a roaster.
4. Prepare Sauce (I usually double the recipe to have extra on hand) In a medium pot add the sauce ingredients and blend smooth with a whisk.
5. Cook gently over medium heat, stirring until heated through.
6. Pour over the prepared patties.
7. At this point you may cover and refridgerate until ready to heat for your meal.
8. If preparing this at mealtime, place in a 300 degree ovan for 25 minutes or until nicely heated through.
9. I like serving marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.
All photos taken by me unless otherwise stated.
