I am in a recipezaar swap again so be prepared for a few members recipes being posted this month. I have made 2 so far and both were really good. This one I was not sure of, the combination of flavours sounded a bit weired and I was not sure how it would pair with the lamb. It was awesome all my family loved it and I will definitely be making this again. If you want to read all the reviews for this recipe please click here. I did use french trimmed lamb chops as this is what I had on hand but it would not matter what chops you used.

Ingredients

6 Large lamb chops, trim the fat(or any cheap cut of lamb)

MIX

1 Teaspoon curry(or more if you like curry)(I used more)
1 Pinch mustard
1 Tablespoon Worcestershire sauce
1 Tablespoon tomato sauce
1 Tablespoon brown sugar
4 Bananas, sliced

Method

1. Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.

2. If it starts to stick, you can add a little water to the pan, as the chops don’t have to be fried, just cooked.

3. Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.

4. Sprinkle with a little brown sugar and cinnamon.

5. Toss around till hot and coated with mixture, spoon over chops.

6. Serve with Mashed Potatoes and green veg.

7. And bread to mop up the sauce.

I served mine with orange sweet potato and some plantains more of a savoury banana.

All photos taken by me unless otherwise stated.