Archive for » April 20th, 2008«
Ingredients
800g Chicken mince
3 Tablespoons drained semi-dried tomatoes, chopped coarsely
1 Teaspoon garlic powder
1 Egg
1/2 Cup breadcrumbs
200g Fetta cheese, crumbled, divided use
1 Red onion, finely sliced
250g Baby spinach leaves
4 Tablespoons olive oil
4 Tablespoons balsamic vinegar
1/2 Teaspoon garlic powder
1 Teaspoon sugar
2 Teaspoons mild french mustard
Method
1. Combine chicken, tomato, egg, breadcrumbs and half the cheese, mix well, shape into 12 patties.
2. Cook patties in a large oiled frying pan, Cook until browned and cooked through, about 10-15 Min’s depending on how big you made your patties.
3. Combine spinach, onion and remaining cheese in a large bowl.
4. Combine oil, vinegar, garlic, sugar and mustard in a screw top jar and shake well.
5. Pour a small amount of dressing into spinach salad toss to coat. Serve the remaining dressing on the side.
To Serve: Spoon spinach salad onto plates top with patties and drizzle with more dressing.
All photos taken by me unless otherwise stated.