This is another recipe from a zaar member this is a real quick easy meal to make and tastes good too. I used tri colour tagliatelle to make this and used extra Parmesan cheese as I love Parmesan I also sprinkled extra over the top. If you want to see this recipe or others by this chef please click here.

                                                                                                                                                               Ingredients

1/4 Cup olive oil
1 Cup mushrooms, sliced
2 Shallots, sliced thinly
1 Garlic clove, minced
1 Pinch cayenne
1/3lb Smoked salmon, cut into 2-inch pieces
1/4 Cup white wine
1 Cup heavy cream
2 Tablespoons lemon juice
1 Tablespoon lemon zest, grated
3 Tablespoons capers, drained
1 Teaspoon parsley
1 lb Linguine or spaghetti
1/2 Cup Parmesan cheese, freshly grated
Salt and pepper

Method

1. Cook Pasta as directed. Drain.

2. Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.

3. Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.

4. Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.

5. Add capers, parsley, salt and pepper. Mix well.

6. Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmesan and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.

All photos taken by me unless otherwise stated.