Here is my second post for the recipezaar swap, I am doing and again another I really enjoyed. I did make with chicken breasts as this is what I had on hand and then chopped into bite size pieces and skewered. I also used left over marinade added a couple of other ingredients, boiled to get rid of the impurities from the chicken and used it as a dipping sauce, yum, yum. If you want to read more reviews or see other recipes by this chef please click here.

Ingredients

2 Tablespoons soy sauce
2 Tablespoons sake
2 Tablespoons mirin
2 Tablespoons miso , preferably white miso
2 Green onions , thinly sliced
1 Teaspoon fresh grated ginger
1 Clove garlic , crushed
8 Boneless chicken thighs (take the skin off if you prefer)
1 Teaspoon sesame seeds , lightly roasted

Method

1. Mix together the soy sauce, sake, mirin, miso, onions, ginger and garlic in a shallow dish.

2. Place chicken pieces into marinade, turn to coat well and marinate for 1 hour, turning several times.

3. Preheat grill so that it is very hot.

4. This can also be broiled in the oven, turning only once halfway through the cooking time.

5. Remove the chicken from the marinade and pat dry on kitchen paper.

6. Grill the chicken until cooked through and juices run clear.

7. Sprinkle with sesame seeds, serve with steamed rice.

Serves 4

All photos taken by me unless otherwise stated.