I realized I had posted a few lamb recipes but only 1 lamb rack recipe, so I figured it was about time I posted another.

                                                                                                                                                         Ingredients

4 Racks of lamb (3-4 cutlets each)
1 Teaspoon sesame oil
2 Tablespoons soy sauce
2 Tablespoons sesame seeds
1 Small onion, grated
2 Tablespoons tomato paste
2 Tablespoons peanut butter
2 Tablespoons sugar

Method

1. Trim any excess fat from lamb racks.

2. Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.

3. Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min’s, cover racks with greased foil and bake for a further 10 Min’s or until tender.

Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.

All photo’s taken by me unless otherwise stated.