Today I am posting another recipe I got from a recipezarr member, if you have seen my post for Exotic Ya’ Make a Jamaica Jerk Shrimp With Mango Papaya Salsa, this recipe is from the same person. I was looking for a quick easy mid week meal to prepare I couldn’t believe something so simple could taste so delicious. I served mine with door stop fries and I did buy tartar sauce to go on the side but ended up not opening it as it was great just as it was. If you enjoyed this recipe or the Jamaica Jerk recipe click http://www.recipezaar.com/194011 for more photo’s of this recipe or to view other recipes by this chef.

Ingredients

1-2 lb halibut
4 cups sour cream and onion potato chips, crushed
1/2 cup butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below)
pepper

Method

1.Preheat oven to 375 degrees.

2.Rinse halibut and pat dry with paper towels.

3.Cut fish into large cubes or thick fingers.

4.Add pepper to melted butter, to taste.

5.Dip fish pieces into butter and then coat with crushed potato chips.

6.Place on ungreased baking stone or cookie sheet.

7.Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.

Alternate method:
If you are watching your fat intake, use beaten eggs in place of the butter.
Serve hot plain or with tartar sauce.
**These make great appetizers when cut into smaller pieces.

All photo’s taken by me unless otherwise stated.