This is a great marinade for duck I absolutely loved all the flavours combined and it infuses with the duck so well. I boiled the left over marinade added a little extra hoisin sauce and served as a dipping sauce on the side which was gorgeous. I just served over stir-fried vegetables which for us trying to lighten up on carbs was perfect but it would also pair well with egg fried rice. If you want read more reviews on this recipe please click here.

Ingredients

4 Large duck breasts
100ml Light soy sauce
100 ml Hoisin sauce (I use Blue Dragon brand.)
50ml Oyster sauce
50ml Honey
50ml Rice wine vinegar
3 Teaspoons five-spice powder

Note: As stated above I boiled the left over marinade, added a little extra hoisin sauce and served as a dipping sauce on the side it was gorgeous.

Method

1. Combine all the marinade ingredients in a bowl, trim the duck breasts and add to the bowl. Marinate over night.

2. Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade).

3. Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes).

4. Allow the duck to stand 5 minutes before slicing and serving.

I served mine over stir fried vegetables

All photos taken by me unless otherwise stated.