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	<title> &#187; Veal</title>
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		<title>Roast Veal in Tuna Sauce &#8211; from the Madeira Islands, Portugal</title>
		<link>http://the-flying-chef.com/2009/07/roast-veal-in-tuna-sauce-from-the-madeira-islands-portugal/</link>
		<comments>http://the-flying-chef.com/2009/07/roast-veal-in-tuna-sauce-from-the-madeira-islands-portugal/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 09:08:36 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
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		<category><![CDATA[Cold]]></category>
		<category><![CDATA[Eco Friendly]]></category>
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		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Summertime Dish]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3809</guid>
		<description><![CDATA[I tagged this to make for a recipe swap game I play on recipezaar. I am so glad I did as I had my family over on Sunday for lunch and this went down a treat. I made it up on Saturday, rather apprehensively, as I am not a great anchovy lover unlike my brothers. [...]]]></description>
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		<title>Veal Chops With Avocado</title>
		<link>http://the-flying-chef.com/2009/06/veal-chops-with-avocado/</link>
		<comments>http://the-flying-chef.com/2009/06/veal-chops-with-avocado/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 08:18:17 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Veal]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
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		<category><![CDATA[chops]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3680</guid>
		<description><![CDATA[I will be getting round to posting some more of my own recipes in the next week but I have been cooking up a storm from all my team mates recipes for the swap I am in this month. I have been trying to catch up on all the ones I have saved that I [...]]]></description>
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		<title>Paupiettes De Porc &#8211; French Stuffed Pork Fillet Parcels</title>
		<link>http://the-flying-chef.com/2008/12/paupiettes-de-porc-french-stuffed-pork-fillet-parcels/</link>
		<comments>http://the-flying-chef.com/2008/12/paupiettes-de-porc-french-stuffed-pork-fillet-parcels/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 20:12:44 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Escalope]]></category>
		<category><![CDATA[French]]></category>
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		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Paupiettes De Porc]]></category>
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		<category><![CDATA[Sauce]]></category>
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		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3039</guid>
		<description><![CDATA[I made this the other night and it was excellent. A true dinner party meal without the fuss and no one would be none the wiser as it tastes wonderful. You can prepare the pork rolls earlier so you can just put it all in a pan and leave it to cook so you do [...]]]></description>
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		<title>Lemon Herb Veal Stew (Crock Pot)</title>
		<link>http://the-flying-chef.com/2008/11/lemon-herb-veal-stew-crock-pot/</link>
		<comments>http://the-flying-chef.com/2008/11/lemon-herb-veal-stew-crock-pot/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 16:37:32 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<category><![CDATA[casserole]]></category>
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		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2985</guid>
		<description><![CDATA[This is a wonderful winter recipe, you can&#8217;t go wrong with a nice heart warming stew and this one is delicious. I did brown my meat first to give it colour as it makes for a more appealing end result. I also did not want to add potato or serve over rice or pasta so [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Veal Piccata</title>
		<link>http://the-flying-chef.com/2008/10/veal-piccata/</link>
		<comments>http://the-flying-chef.com/2008/10/veal-piccata/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 20:37:55 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Piccata]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2901</guid>
		<description><![CDATA[I found this on Zaar on one of my regular chefs posts and I enjoy making a lot of her recipes so wanted to try this one. It was a throw together meal for her so her suggestion was to play around with spices ect.. which I did. I did not adjust too much as [...]]]></description>
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		<slash:comments>0</slash:comments>
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