<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; tenderloin</title>
	<atom:link href="http://the-flying-chef.com/tag/tenderloin/feed/" rel="self" type="application/rss+xml" />
	<link>http://the-flying-chef.com</link>
	<description></description>
	<lastBuildDate>Tue, 25 Aug 2009 08:43:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Garlic Pork Tenderloin</title>
		<link>http://the-flying-chef.com/2009/02/garlic-pork-tenderloin/</link>
		<comments>http://the-flying-chef.com/2009/02/garlic-pork-tenderloin/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 19:22:37 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stock]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3345</guid>
		<description><![CDATA[
			
				
			
		
This is fabo pork tenderloin recipe, the end result is truly delicious. I used sun-dried tomatoes in place of fresh as we are not the biggest tomato fans in my family and they worked really well. I served ours with a side of vegetables, drizzled a little of the sauce over the pork and served [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/02/garlic-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Roast Pork Tenderloin (Char Shui)</title>
		<link>http://the-flying-chef.com/2009/01/barbecued-roast-pork-tenderloin-char-shui/</link>
		<comments>http://the-flying-chef.com/2009/01/barbecued-roast-pork-tenderloin-char-shui/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 09:44:14 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Roasts]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Barbecued]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3245</guid>
		<description><![CDATA[
			
				
			
		
This is a very easy yet tasty way to prepare pork tenderloin, you can serve this hot or cold and any leftovers are great chopped up in a sandwich the next day with a little BBQ sauce. I served ours over vegetable fried rice for very flavoursome dinner. It is also a very low carb [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/01/barbecued-roast-pork-tenderloin-char-shui/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruity Roast Pork With Fruity Port Sauce</title>
		<link>http://the-flying-chef.com/2009/01/fruity-roast-pork-with-fruity-port-sauce/</link>
		<comments>http://the-flying-chef.com/2009/01/fruity-roast-pork-with-fruity-port-sauce/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 18:10:16 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Roasts]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3171</guid>
		<description><![CDATA[
			
				
			
		
This is a wonderful pork recipe!! I stumbled on this one the other day and decided to try it and I am so glad I did it was gorgeous. We loved the stuffing it was excellent, I used sage and onion with lemon stuffing mix and we thought the combined flavours were awesome. The sauce [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/01/fruity-roast-pork-with-fruity-port-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Loin With Apples and Pancetta</title>
		<link>http://the-flying-chef.com/2008/10/pork-loin-with-apples-and-pancetta/</link>
		<comments>http://the-flying-chef.com/2008/10/pork-loin-with-apples-and-pancetta/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 19:12:43 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Chopping Boards Cheese Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2916</guid>
		<description><![CDATA[
			
				
			
		
This is a very nice pork recipe simple and the flavours all work really well. I have listed some changes to the original to make it easy to understand but if you would like to view the original recipe please click here. I am the first person to make this one so there are no [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/10/pork-loin-with-apples-and-pancetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Tenderloin With Gravy</title>
		<link>http://the-flying-chef.com/2008/09/2586/</link>
		<comments>http://the-flying-chef.com/2008/09/2586/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 07:28:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/09/10/2586/</guid>
		<description><![CDATA[
			
				
			
		
This is a wonderful easy meal to prepare and it is full of flavour, I did not have a packet of gravy the night I made this so I subbed bisto gravy granules. I had to adjust the amount listed below as it thickened to quickly with the gravy granules so I had to add [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/09/2586/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
