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	<title> &#187; tarragon</title>
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		<title>Garlic-Roasted Pork With Tarragon Sauce</title>
		<link>http://the-flying-chef.com/2009/02/garlic-roasted-pork-with-tarragon-sauce/</link>
		<comments>http://the-flying-chef.com/2009/02/garlic-roasted-pork-with-tarragon-sauce/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 07:33:14 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Loin]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3259</guid>
		<description><![CDATA[This is a super simple pork recipe that is totally delicious and it is also healthy and low in carb&#8217;s too. I served ours with french fries because I knew my son would prefer that, but just serving as is with some vegetables for a lower carb version. I use greek yogurt for the sauce [...]]]></description>
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		<item>
		<title>Steak Fillet with Tarragon Cream Brandy Sauce</title>
		<link>http://the-flying-chef.com/2008/08/steak-fillet-with-tarragon-cream-brandy-sauce/</link>
		<comments>http://the-flying-chef.com/2008/08/steak-fillet-with-tarragon-cream-brandy-sauce/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 09:57:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/08/17/steak-fillet-with-tarragon-cream-brandy-sauce/</guid>
		<description><![CDATA[I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach as we have not had it in a while and I knew my hubby would like it as it is a favourite of his. I noticed I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Mushroom and Prosciutto rolls with Broccoli Dijon</title>
		<link>http://the-flying-chef.com/2008/07/chicken-mushroom-and-prosciutto-rolls-with-broccoli-dijon/</link>
		<comments>http://the-flying-chef.com/2008/07/chicken-mushroom-and-prosciutto-rolls-with-broccoli-dijon/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 09:45:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Stuffed chicken]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/07/13/chicken-mushroom-and-prosciutto-rolls-with-broccoli-dijon/</guid>
		<description><![CDATA[I made both of these recipes the other night from zaar members both were excellent, but probably a bit heavy together, this would also be because I served a tarragon cheese sauce with the chicken. The sauce was wonderful and went well with the chicken but I should have served it with a side salad [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Creamy Tarragon Chicken with Celeriac Mash</title>
		<link>http://the-flying-chef.com/2007/10/creamy-tarragon-chicken-with-celeriac-mash/</link>
		<comments>http://the-flying-chef.com/2007/10/creamy-tarragon-chicken-with-celeriac-mash/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 05:38:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Alternative Mash]]></category>
		<category><![CDATA[celeriac mash]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2007/10/05/creamy-tarragon-chicken-with-celeriac-mash/</guid>
		<description><![CDATA[This is a dish that is so easy to make and tastes great. It was one of those nights thinking, What am I going to cook for dinner? and seeing what was in the fridge and throwing all the ingredients together and it worked really well. Having said that, don&#8217;t think I had celeriac on [...]]]></description>
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		<slash:comments>0</slash:comments>
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