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	<title> &#187; tandoori</title>
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		<title>Tandoori Chicken Burgers With Creamy Chutney</title>
		<link>http://the-flying-chef.com/2009/01/tandoori-chicken-burgers-with-creamy-chutney/</link>
		<comments>http://the-flying-chef.com/2009/01/tandoori-chicken-burgers-with-creamy-chutney/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 10:51:20 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Mince Meat]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3207</guid>
		<description><![CDATA[This is a super simple chicken pattie/burger recipe, it can be made as large burgers for a main meal as listed, but it would also make great mini patties as a picky food for a party. The spice in the burgers is really nice and the flavour along with the moistness of the burgers is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Tandoori With Passionfruit and Apricot Chutney</title>
		<link>http://the-flying-chef.com/2008/07/chicken-tandoori-with-passionfruit-and-apricot-chutney/</link>
		<comments>http://the-flying-chef.com/2008/07/chicken-tandoori-with-passionfruit-and-apricot-chutney/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 07:39:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Marinate]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Passion Fruit]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/07/09/chicken-tandoori-with-passionfruit-and-apricot-chutney/</guid>
		<description><![CDATA[Here is another recipe made for the swap I am in this month it was very easy to make and a very different take on tandoori. I really liked the spice from the tandoori followed by the sweetness of the apricot and chutney and lastly the tang of passion fruit. I served mine over saffron, [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/07/chicken-tandoori-with-passionfruit-and-apricot-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tandoori White Fish with Green Chilli Rice</title>
		<link>http://the-flying-chef.com/2008/03/tandoori-white-fish-with-green-chilli-rice/</link>
		<comments>http://the-flying-chef.com/2008/03/tandoori-white-fish-with-green-chilli-rice/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 07:27:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Fish Fillets]]></category>
		<category><![CDATA[Green Chilli Rice]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[White Fish]]></category>

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		<description><![CDATA[This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 Min&#8217;s and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will list ingredients below, but you [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tandoori Lamb Kebabs with Raita and Couscous</title>
		<link>http://the-flying-chef.com/2007/10/tandoori-lamb-kebabs-with-raita-and-couscous/</link>
		<comments>http://the-flying-chef.com/2007/10/tandoori-lamb-kebabs-with-raita-and-couscous/#comments</comments>
		<pubDate>Mon, 29 Oct 2007 08:10:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2007/10/29/tandoori-lamb-kebabs-with-raita-and-couscous/</guid>
		<description><![CDATA[I made this as kebabs with couscous to keep it lighter than serving as a curry with rice. If you prefer that or your not a lover of couscous the marinade recipe can be used in this way, just reserve the marinade to cook with the lamb pieces as the sauce and serve over rice [...]]]></description>
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		<slash:comments>0</slash:comments>
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