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	<title> &#187; szechuan</title>
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		<title>Szechuan Chicken Skewers with Singapore Slaw</title>
		<link>http://the-flying-chef.com/2007/10/szechuan-chicken-skewers-with-singapore-slaw/</link>
		<comments>http://the-flying-chef.com/2007/10/szechuan-chicken-skewers-with-singapore-slaw/#comments</comments>
		<pubDate>Sat, 13 Oct 2007 08:53:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken skewers]]></category>
		<category><![CDATA[singapore slaw]]></category>
		<category><![CDATA[szechuan]]></category>

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		<description><![CDATA[This is another one of those recipes that apart from the marinating time is quick and simple to make. It is also healthy and very low in fat but very flavourful as all the ingredients have such distinct tastes, but when combined work oh so well together. That is why there is so much refrigeration [...]]]></description>
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