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	<title> &#187; sour cream</title>
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		<title>Salmon Burgers/Patties With a Herb Sauce</title>
		<link>http://the-flying-chef.com/2009/04/salmon-burgerspatties-with-a-herb-sauce/</link>
		<comments>http://the-flying-chef.com/2009/04/salmon-burgerspatties-with-a-herb-sauce/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 14:00:18 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillets]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3516</guid>
		<description><![CDATA[I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pan Seared Salmon on Potato Cake and Wilted Spinach With Dijon Sauce</title>
		<link>http://the-flying-chef.com/2008/12/pan-seared-salmon-on-potato-cake-and-wilted-spinach-with-dijon-sauce/</link>
		<comments>http://the-flying-chef.com/2008/12/pan-seared-salmon-on-potato-cake-and-wilted-spinach-with-dijon-sauce/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 18:12:20 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fritters/Rosti]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Horsereadish]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3106</guid>
		<description><![CDATA[I made this one last night and it was a wonderful meal a truly company worthy dish with hardly any effort. The potato cakes are great but need to be cooked for a good while to make sure they are cooked all the way through. I loved the sauce that went with and I warmed [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/12/pan-seared-salmon-on-potato-cake-and-wilted-spinach-with-dijon-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Cream Fish Fillets</title>
		<link>http://the-flying-chef.com/2008/12/sour-cream-fish-fillets/</link>
		<comments>http://the-flying-chef.com/2008/12/sour-cream-fish-fillets/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 09:58:40 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Crispy coated]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillets]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[White Fish]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3091</guid>
		<description><![CDATA[This is another quick recipe to put together with a lovely end result, the mushroom, sour cream topping with the crispy breadcrumbs is very moreish and goes perfectly with the fish. I served ours over sweet potato mash with broccoli, cauliflower in a mustard lemon sauce. I also used panko flakes instead of regular breadcrumbs [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sirloin With Creamy Pepper Sauce</title>
		<link>http://the-flying-chef.com/2008/11/sirloin-with-creamy-pepper-sauce/</link>
		<comments>http://the-flying-chef.com/2008/11/sirloin-with-creamy-pepper-sauce/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 09:32:52 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sirloin]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3003</guid>
		<description><![CDATA[This is a wonderful recipe for steak, a very quick and easy to make with a lovely end result. I was inspired by another recipe I found, with this one, I made the other as is and it was very good, I just adjusted for our personal tastes. To see original please click here. I [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/11/sirloin-with-creamy-pepper-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Steak With Horseradish Sauce by Bobby Flay</title>
		<link>http://the-flying-chef.com/2008/11/garlic-steak-with-horseradish-sauce-by-bobby-flay/</link>
		<comments>http://the-flying-chef.com/2008/11/garlic-steak-with-horseradish-sauce-by-bobby-flay/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 17:32:19 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Rib Eye]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sirloin]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2966</guid>
		<description><![CDATA[This is a wonderful steak recipe I loved the garlic infused oil and the horseradish sauce was so good. I love horseradish and you can&#8217;t beat pairing it with steak. I had 2 steak fillets instead of sirloin and they were utterly delicious and we loved the sauce. I had left overs which I saved [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/11/garlic-steak-with-horseradish-sauce-by-bobby-flay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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