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	<title> &#187; Relish</title>
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		<title>Beef Steaks with Capsicum Relish</title>
		<link>http://the-flying-chef.com/2009/05/beef-steaks-with-capsicum-relish/</link>
		<comments>http://the-flying-chef.com/2009/05/beef-steaks-with-capsicum-relish/#comments</comments>
		<pubDate>Tue, 26 May 2009 08:36:41 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Rib Eye]]></category>
		<category><![CDATA[Sirloin]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3628</guid>
		<description><![CDATA[
			
				
			
		
This is a really easy way to prepare steak for something a little bit different, with hardly any effort. I used beef fillet cut in this recipe, but rib-eye or sirloin could be used instead. The relish can also be made a day ahead of time, stored in the fridge and reheated just before serving. [...]]]></description>
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		<title>Vaquero Steaks With Pepper Relish and Goat Cheese</title>
		<link>http://the-flying-chef.com/2009/02/vaquero-steaks-with-pepper-relish-and-goat-cheese/</link>
		<comments>http://the-flying-chef.com/2009/02/vaquero-steaks-with-pepper-relish-and-goat-cheese/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 09:54:18 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Goats Cheese]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Topping]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3330</guid>
		<description><![CDATA[
			
				
			
		
This is a great steak recipe it easy to prepare and tastes great, all the flavours go together really well from the spiced rub to the topping. I made it a little different than stated in that I put the relish and goats cheese inside large mushroom caps and then placed them on top of [...]]]></description>
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		</item>
		<item>
		<title>Cod Patties with Two Dipping Sauces</title>
		<link>http://the-flying-chef.com/2008/06/cod-patties-with-two-dipping-sauces/</link>
		<comments>http://the-flying-chef.com/2008/06/cod-patties-with-two-dipping-sauces/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 08:14:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Boursin]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Wodden]]></category>

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		<description><![CDATA[
			
				
			
		
I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients. The sauces were both good we preferred the  pickle relish sauce but the creamy boursin sauce was lovely too, I think [...]]]></description>
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