Tag-Archive for » Quick and Easy «
This is a great little sandwich recipe I tagged this one to make as quick lunchtime meal and was so glad I did. I used Gruyere cheese and with the salami and mustard they were wonderful. I also loved the egg wash mixture instead of the more usual butter method. To read more reviews on this recipe or to view more photos please click here. Be sure to check out other recipes by this chef whilst you are there she has some great ones.
If you have been keeping up with the progress of my beautiful handc
rafted, Eco friendly camphor laurel chopping, cheese, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
2 Teaspoons French mustard
8 Slices bread, buttered
125g Cheddar cheese or gruyere cheese, sliced
12 Slices italian salami
2 Eggs
1 Tablespoon olive oil
Salt and pepper
Oil, for shallow frying
Method
1. Spread the mustard evenly over the buttered side of the bread.
2. Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
3. Beat the eggs and olive oil together, adding salt and pepper to taste.
4. Heat the cooking oil in a frying pan.
5. Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
6. Drain on absorbent kitchen paper and serve.
Serve with crisps, chips or salad
All photos taken by me unless otherwise stated.
This is the easiest and most simple recipe to make and tastes wonderful. I tagged this one from a chef I have made a few recipes from in the past and I have never been disappointed, she has some great ones. Whilst this recipe was fab as is, I think next time I make this I would like to add some lemon juice and also some minced garlic. I served ours with seasoned roasted potatoes and snow peas with tomatoes. To view more photos of this recipe or read more reviews please click here. Please be sure to view more great recipes by this chef while you are there.
If you have been keeping up with the progress of my beautiful handcrafted, Eco friendly, camphor laurel chopping, cheese, platter boards and mezzaluna boar
ds. My official site is finally finished and live so to see my full collection please click here
Ingredients
4 Salmon fillets, with skin on
2 Tablespoons coarse grain mustard
1 Tablespoon maple syrup
I think some lemon juice and minced g
arlic would be a nice addition to the glaze as well. I used the same amounts listed above for 2 fillets but mine were quite large weighing just over 300g each fillet.
Method
1. Preheat grill to high.
2. Mix together the mustard and maple syrup.
3. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
4. Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
5. Grill/Broil for 10 minutes or until cooked through. The time taken will depend on the size of the fish. (Make sure fillets are as equally sized as possible to ensure the same cooking time for all.)
To Serve: Serve fillets with a salad or green vegetables. I served ours with seasoned roasted potatoes and snow peas with tomatoes.
All photos taken by me unless otherwise stated.
