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	<title> &#187; Prosciutto</title>
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		<title>Chicken Mushroom and Prosciutto rolls with Broccoli Dijon</title>
		<link>http://the-flying-chef.com/2008/07/chicken-mushroom-and-prosciutto-rolls-with-broccoli-dijon/</link>
		<comments>http://the-flying-chef.com/2008/07/chicken-mushroom-and-prosciutto-rolls-with-broccoli-dijon/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 09:45:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Stuffed chicken]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/07/13/chicken-mushroom-and-prosciutto-rolls-with-broccoli-dijon/</guid>
		<description><![CDATA[I made both of these recipes the other night from zaar members both were excellent, but probably a bit heavy together, this would also be because I served a tarragon cheese sauce with the chicken. The sauce was wonderful and went well with the chicken but I should have served it with a side salad [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Wrapped in Prosciutto with Herb Caper Sauce</title>
		<link>http://the-flying-chef.com/2008/04/chicken-wrapped-in-prosciutto-with-herb-caper-sauce/</link>
		<comments>http://the-flying-chef.com/2008/04/chicken-wrapped-in-prosciutto-with-herb-caper-sauce/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 08:12:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Cutting boards]]></category>
		<category><![CDATA[Herb Sauce]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Prosciutto]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/15/chicken-wrapped-in-prosciutto-with-herb-caper-sauce/</guid>
		<description><![CDATA[This is another quick and easy meal to throw together and another that can be on the table in 30-40 Min&#8217;s. I served mine over sliced potato crisps but it also goes well with pasta or you favourite vegetables. I have listed 2 Tablespoons of capers, so don&#8217;t look at the photo and think it [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/04/chicken-wrapped-in-prosciutto-with-herb-caper-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Veal and Asparagus with Basil Mayo</title>
		<link>http://the-flying-chef.com/2008/04/veal-and-asparagus-with-basil-mayo/</link>
		<comments>http://the-flying-chef.com/2008/04/veal-and-asparagus-with-basil-mayo/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 15:54:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Basil Mayonnaise]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Cutting boards]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/14/veal-and-asparagus-with-basil-mayo/</guid>
		<description><![CDATA[This meal is quick to make and very light and healthy, makes for a great summertime dinner that you can have on the table in 30 Min&#8217;s, so a great after work recipe. I used veal scallops and did 4 per person, about 200g in weight for each person. I know this cut can be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Margherita</title>
		<link>http://the-flying-chef.com/2008/04/chicken-margherita/</link>
		<comments>http://the-flying-chef.com/2008/04/chicken-margherita/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 06:09:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cutting boards]]></category>
		<category><![CDATA[Margherita]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/07/chicken-margherita/</guid>
		<description><![CDATA[This should really be made as 2 meals either the risotto cakes as a starter or a lunch topped with some smoked chicken. Don&#8217;t get me wrong both of these are delicious but it is probably a bit much together because of all the rich flavours going on. This chicken is so full of flavour [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/04/chicken-margherita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prosciutto Wrapped Lamb with a Minted Pea Sauce</title>
		<link>http://the-flying-chef.com/2008/03/prosciutto-wrapped-lamb-with-a-minted-pea-sauce/</link>
		<comments>http://the-flying-chef.com/2008/03/prosciutto-wrapped-lamb-with-a-minted-pea-sauce/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 15:09:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/03/27/prosciutto-wrapped-lamb-with-a-minted-pea-sauce/</guid>
		<description><![CDATA[This is a very tasty easy meal to throw together. I served mine over sweet potato and zucchini rosti, but you can serve it with potato done your favourite way and vegetables.                                                                                                                                                                           Ingredients 8 Slices prosciutto 4 Lamb Fillets 1 Tablespoon olive oil 25g Butter 1 Large shallot 3 Cloves garlic, crushed 2 Bacon [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/03/prosciutto-wrapped-lamb-with-a-minted-pea-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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