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	<title> &#187; Potatoes  Au Gratin</title>
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		<title>Juicy Thick Steaks with a Morel sauce and Potatoes Au Gratin Dauphinois</title>
		<link>http://the-flying-chef.com/2008/02/juicy-thick-steaks-with-a-morel-sauce-and-potatoes-au-gratin-dauphinois/</link>
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		<pubDate>Fri, 08 Feb 2008 09:00:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Dauphinois]]></category>
		<category><![CDATA[fillets]]></category>
		<category><![CDATA[Fois Gras Pate]]></category>
		<category><![CDATA[Morel Sauce]]></category>
		<category><![CDATA[Morels]]></category>
		<category><![CDATA[Potatoes  Au Gratin]]></category>

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		<description><![CDATA[I made this the other night as an experiment it was so good, very rich and full of flavour, I am sure it is not to everyones taste, but my self and my husband loved it. You will see from the photo we were rather piggy and our steaks were huge, I think they were [...]]]></description>
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