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	<title> &#187; Potato</title>
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		<title>Creamy Tuna Stuffed Spuds (Potatoes)</title>
		<link>http://the-flying-chef.com/2009/07/creamy-tuna-stuffed-spuds-potatoes/</link>
		<comments>http://the-flying-chef.com/2009/07/creamy-tuna-stuffed-spuds-potatoes/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 05:33:04 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Potato]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Filling]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Spud]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3801</guid>
		<description><![CDATA[I tagged this one to make in a recipe game I play, I have not had a stuffed spud in years, only jacket potato with sour cream, cheese and chives. So to make a filling reminded me so much of when I was pregnant as this one of the few things I could eat that [...]]]></description>
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		<title>Pesto and Lemon Gnocchi</title>
		<link>http://the-flying-chef.com/2009/02/pesto-and-lemon-gnocchi/</link>
		<comments>http://the-flying-chef.com/2009/02/pesto-and-lemon-gnocchi/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 16:29:26 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Choping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3303</guid>
		<description><![CDATA[This is a super simple recipe that can be thrown together in no time at all and is also budget friendly. I did not make the basil pesto from scratch as I had some already made in the fridge, you could also just use store bought basil pesto, to make this recipe even quicker to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Simple Shepherd’s Pie</title>
		<link>http://the-flying-chef.com/2009/01/simple-shepherd%e2%80%99s-pie/</link>
		<comments>http://the-flying-chef.com/2009/01/simple-shepherd%e2%80%99s-pie/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 19:18:57 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Mince Meat]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Shepherds Pie]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3168</guid>
		<description><![CDATA[This is a little different from how I usually make shepherds pie, but I had some mince meat so I decided to use it up and just added whatever I could find in the cupboard and fridge to make it. Feel free to add more veg and adjust for your tastes and what you have. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pan Seared Salmon on Potato Cake and Wilted Spinach With Dijon Sauce</title>
		<link>http://the-flying-chef.com/2008/12/pan-seared-salmon-on-potato-cake-and-wilted-spinach-with-dijon-sauce/</link>
		<comments>http://the-flying-chef.com/2008/12/pan-seared-salmon-on-potato-cake-and-wilted-spinach-with-dijon-sauce/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 18:12:20 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fritters/Rosti]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
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		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Horsereadish]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3106</guid>
		<description><![CDATA[I made this one last night and it was a wonderful meal a truly company worthy dish with hardly any effort. The potato cakes are great but need to be cooked for a good while to make sure they are cooked all the way through. I loved the sauce that went with and I warmed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greatest Chips (French Fries) on Earth</title>
		<link>http://the-flying-chef.com/2008/12/greatest-chips-french-fries-on-earth/</link>
		<comments>http://the-flying-chef.com/2008/12/greatest-chips-french-fries-on-earth/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 10:07:19 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Potato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[French Fries]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3014</guid>
		<description><![CDATA[This takes a little longer to prepare chips than regular, but the end result is well worth the extra effort. We prefer our chips fatter in our house, than thin or really thin, like shoe string fries. This recipes produces excellent results with a great crunchy coating on the outside with a perfectly cooked center. [...]]]></description>
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		<slash:comments>0</slash:comments>
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