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	<title> &#187; Port</title>
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		<title>Fruity Roast Pork With Fruity Port Sauce</title>
		<link>http://the-flying-chef.com/2009/01/fruity-roast-pork-with-fruity-port-sauce/</link>
		<comments>http://the-flying-chef.com/2009/01/fruity-roast-pork-with-fruity-port-sauce/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 18:10:16 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Roasts]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3171</guid>
		<description><![CDATA[This is a wonderful pork recipe!! I stumbled on this one the other day and decided to try it and I am so glad I did it was gorgeous. We loved the stuffing it was excellent, I used sage and onion with lemon stuffing mix and we thought the combined flavours were awesome. The sauce [...]]]></description>
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		<item>
		<title>Crispy Skinned Duck with Red Currant Port Sauce and Truffled Parsnip Mash</title>
		<link>http://the-flying-chef.com/2008/10/crispy-skinned-duck-with-truffled-red-currant-port-sauce-and-truffled-parsnip-mash/</link>
		<comments>http://the-flying-chef.com/2008/10/crispy-skinned-duck-with-truffled-red-currant-port-sauce-and-truffled-parsnip-mash/#comments</comments>
		<pubDate>Fri, 03 Oct 2008 08:10:42 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[crispy skinned]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Parsnip Mash]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Red Currant]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Truffle Oil]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2819</guid>
		<description><![CDATA[This is a very elegant dinner party meal, it looks and smells wonderful and it tastes unbelievable with the truffle oil in the parsnip mash and the port berry sauce is very good. It is a little time consuming as there is a little prep time, chopping vegetables and also the cooking down of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Braised Lamb Shanks</title>
		<link>http://the-flying-chef.com/2008/09/braised-lamb-shanks/</link>
		<comments>http://the-flying-chef.com/2008/09/braised-lamb-shanks/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 09:03:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Lamb shank recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[shank]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/09/09/braised-lamb-shanks/</guid>
		<description><![CDATA[I recipenapped this one from the recipe swap I am in this month, meaning this was not one of my team mates recipes. I was looking for a lamb shank recipe and I found this, it sounded so good, I had to try it and I am glad I did. The only changes I made [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pork Tenderloin with Fig Port Sauce</title>
		<link>http://the-flying-chef.com/2008/09/pork-tenderloin-with-fig-port-sauce/</link>
		<comments>http://the-flying-chef.com/2008/09/pork-tenderloin-with-fig-port-sauce/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 08:01:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Fig]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/09/06/pork-tenderloin-with-fig-port-sauce/</guid>
		<description><![CDATA[I saw they had fresh figs at the supermarket last week and they looked really good, I am not a big fan of figs by themselves, but I do think they can make a lovely addition to a sauce. I made this one and served it with pork on a sweet potato mash, it turned [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Susan&#039;s Duck Breast with Fig and Port Sauce</title>
		<link>http://the-flying-chef.com/2007/12/susans-duck-breast-with-fig-and-port-sauce/</link>
		<comments>http://the-flying-chef.com/2007/12/susans-duck-breast-with-fig-and-port-sauce/#comments</comments>
		<pubDate>Mon, 24 Dec 2007 17:21:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Fig]]></category>
		<category><![CDATA[magret]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2007/12/24/susans-duck-breast-with-fig-and-port-sauce/</guid>
		<description><![CDATA[This will be the last post I make for a few days as it is the Christmas holidays, so check back towards the end of the week for more great recipes. I hope you all enjoy my site, I appreciate all the visits and comments and I wish you all a Merry Christmas.I made this [...]]]></description>
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		<slash:comments>0</slash:comments>
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