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	<title> &#187; Platter Bords</title>
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		<title>Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts</title>
		<link>http://the-flying-chef.com/2009/05/sun-dried-tomato-pesto-and-feta-stuffed-chicken-breasts/</link>
		<comments>http://the-flying-chef.com/2009/05/sun-dried-tomato-pesto-and-feta-stuffed-chicken-breasts/#comments</comments>
		<pubDate>Tue, 12 May 2009 08:58:31 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Stuffed chicken]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Breasts]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Platter Bords]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[Sun-dried Tomato Pesto]]></category>

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		<description><![CDATA[This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce. If you have been keeping up with the progress of my beautiful handcrafted, Eco friendly camphor laurel chopping, cheese, platter boards and mezzaluna boards. My [...]]]></description>
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