Tag-Archive for » Peanut Butter «
This is a really quick and simple recipe to make with a great end result, it makes for a fab mid week meal with no fuss. This is one of those recipes you can have on the table in around 30 Minutes and the good thing is it is quite budget friendly as well. We served ours over pasta but you can served over Asian egg noodles or rice or whatever your preference is.
If you have been keepin
g up with the progress of my beautiful handcrafted, Eco friendly camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.
1 Tablespoon oil
1 Onion, diced
1 Garlic clove, crushed
2 Tablespoons red curry paste
4 Chicken breasts, cut into even sized pieces
1 Medium red capsicum, sliced
100g Snow peas, sliced
1/4 Cup smooth peanut butter
1/2 Cup chicken stock
1 Cup coconut milk
Noodles, Pasta or Rice, to serve
Method
1. Cook noodles, pasta or rice, whilst cooking the rest of the ingredients (according to directions on the packet.).
2. Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.
3. Add chicken in batches and stir-fry until browned.
4. Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.
5. Serve on top of heated noodles, pasta or rice.
All photos taken by me unless otherwise stated.
I made these over the weekend to take to my mum’s, I am not a big peanut butter fan but my brothers love the stuff, so I thought it would be a good place to test the recipe. I made these as cereal bars as opposed to cookies, this way there was far less sticky mess and it made it easier for me. I could not get chocolate stars or kisses were I live so I just bought a bar of regular milk chocolate and pressed the squares into the mix once I had poured it in. I greased the pan lightly before adding the cereal mix and then allowed it to set, it slipped right out whole once set and I just cut it into pieces. It went down a treat, with thumbs up all round and I have to say, I even thought it was good and I am not a big peanut butter fan. If you would like to see other reviews of this recipe please click here.
If you have been keeping up with the progress of 
my beautiful handcrafted, Eco friendly camphor laurel chopping, cheese boards, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
1 Cup sugar
1/2 Cup brown sugar
1 Cup light corn syrup
1 1/2 Cups peanut butter
2 Teaspoons vanilla
8-9 Cups Special K cereal
Milk chocolate stars
Method
1. In a saucepan, combine sugar, brown sugar, and corn syrup. Bring to a boil; add peanut butter and vanilla.
2. Put Special K cereal in a large mixing bowl. Pour peanut butter mixture quickly over cereal, stirring to mix well.
3. Drop mixture by the Tablespoonful onto waxed paper. Press a milk chocolate star immediately in the center of each cookie. Caution: mixture will be very hot!
Read my note above as to how to I made them for less mess.
All photos taken by me unless otherwise stated.
