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	<title> &#187; Patties</title>
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		<title>Asian Inspired Tuna Cakes</title>
		<link>http://the-flying-chef.com/2009/08/asian-inspired-tuna-cakes/</link>
		<comments>http://the-flying-chef.com/2009/08/asian-inspired-tuna-cakes/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 13:19:10 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Canned Tuna]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3863</guid>
		<description><![CDATA[I tagged this one to make for a game I am involved in on recipezaar, as it looked quick and easy to make, budget friendly and would taste good. I was not wrong they were very easy to throw together and the sauce that is served with them is wonderful. I served ours for dinner [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Salmon and Cod Fish Cakes</title>
		<link>http://the-flying-chef.com/2009/06/salmon-and-cod-fish-cakes/</link>
		<comments>http://the-flying-chef.com/2009/06/salmon-and-cod-fish-cakes/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 08:53:11 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Anti-Bactrial]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mayonnaise Relish]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3712</guid>
		<description><![CDATA[I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/06/salmon-and-cod-fish-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsley Peppercorn Ground Beef Steaks</title>
		<link>http://the-flying-chef.com/2009/05/parsley-peppercorn-ground-beef-steaks/</link>
		<comments>http://the-flying-chef.com/2009/05/parsley-peppercorn-ground-beef-steaks/#comments</comments>
		<pubDate>Mon, 04 May 2009 16:56:03 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Rissoles]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3557</guid>
		<description><![CDATA[This is a great way to turn ordinary ground beef into a gourmet meal, the sauce is delicious and would also go really well with a steak, but if your on a budget and watching the pennies you can&#8217;t beat this one. This was the second recipe I made for Sharon123 who is is my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Salmon Burgers/Patties With a Herb Sauce</title>
		<link>http://the-flying-chef.com/2009/04/salmon-burgerspatties-with-a-herb-sauce/</link>
		<comments>http://the-flying-chef.com/2009/04/salmon-burgerspatties-with-a-herb-sauce/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 14:00:18 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillets]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3516</guid>
		<description><![CDATA[I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tandoori Chicken Burgers With Creamy Chutney</title>
		<link>http://the-flying-chef.com/2009/01/tandoori-chicken-burgers-with-creamy-chutney/</link>
		<comments>http://the-flying-chef.com/2009/01/tandoori-chicken-burgers-with-creamy-chutney/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 10:51:20 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Mince Meat]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3207</guid>
		<description><![CDATA[This is a super simple chicken pattie/burger recipe, it can be made as large burgers for a main meal as listed, but it would also make great mini patties as a picky food for a party. The spice in the burgers is really nice and the flavour along with the moistness of the burgers is [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/01/tandoori-chicken-burgers-with-creamy-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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