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	<title> &#187; Parsnip Mash</title>
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		<title>Crispy Skinned Duck with Red Currant Port Sauce and Truffled Parsnip Mash</title>
		<link>http://the-flying-chef.com/2008/10/crispy-skinned-duck-with-truffled-red-currant-port-sauce-and-truffled-parsnip-mash/</link>
		<comments>http://the-flying-chef.com/2008/10/crispy-skinned-duck-with-truffled-red-currant-port-sauce-and-truffled-parsnip-mash/#comments</comments>
		<pubDate>Fri, 03 Oct 2008 08:10:42 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[crispy skinned]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Parsnip Mash]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Red Currant]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Truffle Oil]]></category>

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		<description><![CDATA[This is a very elegant dinner party meal, it looks and smells wonderful and it tastes unbelievable with the truffle oil in the parsnip mash and the port berry sauce is very good. It is a little time consuming as there is a little prep time, chopping vegetables and also the cooking down of the [...]]]></description>
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