<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; parmesan</title>
	<atom:link href="http://the-flying-chef.com/tag/parmesan/feed/" rel="self" type="application/rss+xml" />
	<link>http://the-flying-chef.com</link>
	<description></description>
	<lastBuildDate>Mon, 01 Aug 2011 17:21:19 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Delicious Four Cheese Quiche</title>
		<link>http://the-flying-chef.com/2009/06/delicious-four-cheese-quiche/</link>
		<comments>http://the-flying-chef.com/2009/06/delicious-four-cheese-quiche/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:45:48 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Quiche]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Emmental]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Platter Boards]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3744</guid>
		<description><![CDATA[This was another recipe tag I made, this was the first recipe I have tried by this chef and it was really good. I did up the ingredient amounts as I made a very large quiche so I had enough for us for dinner and also to take to the park the next day. I [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/06/delicious-four-cheese-quiche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cutlet Parmesan With Tomato Sauce</title>
		<link>http://the-flying-chef.com/2008/03/chicken-cutlet-parmesan-with-tomato-sauce/</link>
		<comments>http://the-flying-chef.com/2008/03/chicken-cutlet-parmesan-with-tomato-sauce/#comments</comments>
		<pubDate>Fri, 28 Mar 2008 10:43:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/03/28/chicken-cutlet-parmesan-with-tomato-sauce/</guid>
		<description><![CDATA[I have not made a recipezaar members recipe for awhile so I thought I would make one the other night . This recipe was a very easy dish to prepare and tasted great, if you would like to see the original recipe or others by this chef please click here. I served mine over spaghetti, [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/03/chicken-cutlet-parmesan-with-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Braised Lamb Fillets with a Creamy Risotto</title>
		<link>http://the-flying-chef.com/2008/02/braised-lamb-fillets-with-a-creamy-risotto/</link>
		<comments>http://the-flying-chef.com/2008/02/braised-lamb-fillets-with-a-creamy-risotto/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 16:30:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Risotto]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[lamb fillets]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/02/12/braised-lamb-fillets-with-a-creamy-risotto/</guid>
		<description><![CDATA[This is a wonderful recipe, the lamb comes out moist and juicy and the risotto is a wonderful accompaniment, that is full of flavour and lovely and creamy. It is my son&#8217;s favourite risotto recipe and he always asking me to make it.                                                                                                                                                               Ingredients Lamb Olive Oil 4 Lamb Fillets (you could also use [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/02/braised-lamb-fillets-with-a-creamy-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan Crusted Chicken on Eggplant Sun-Dried Tomato and Mozzarella with a Minted Pea Risotto</title>
		<link>http://the-flying-chef.com/2007/12/parmesan-crusted-chicken-on-eggplant-sun-dried-tomato-and-mozzarella-with-a-minted-pea-risotto/</link>
		<comments>http://the-flying-chef.com/2007/12/parmesan-crusted-chicken-on-eggplant-sun-dried-tomato-and-mozzarella-with-a-minted-pea-risotto/#comments</comments>
		<pubDate>Sun, 16 Dec 2007 08:44:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Herbed Crusted]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[sun-dried tomato]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2007/12/16/parmesan-crusted-chicken-on-eggplant-sun-dried-tomato-and-mozzarella-with-a-minted-pea-risotto/</guid>
		<description><![CDATA[This is a wonderful dish full of flavour, the combination of the eggplant, sun-dried tomato and mozzarella, go really well with the crispy coated chicken.                                                                                                                                                                     Ingredients 4 Chicken Breasts 3 Tablespoons olive oil 11/2 Teaspoons seeded mustard 2 Cloves garlic 11-2 Tablespoons Basil, finely chopped 11/2 Tablespoons Parsley, finely chopped 3/4 Cup grated Parmesan [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2007/12/parmesan-crusted-chicken-on-eggplant-sun-dried-tomato-and-mozzarella-with-a-minted-pea-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portobello Smothered Pork Tenderloin Stuffed with Parmesan Broccoli</title>
		<link>http://the-flying-chef.com/2007/11/portobello-smothered-pork-tenderloin-stuffed-with-parmesan-broccoli/</link>
		<comments>http://the-flying-chef.com/2007/11/portobello-smothered-pork-tenderloin-stuffed-with-parmesan-broccoli/#comments</comments>
		<pubDate>Sun, 11 Nov 2007 08:16:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[portobello mushroom]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2007/11/11/portobello-smothered-pork-tenderloin-stuffed-with-parmesan-broccoli/</guid>
		<description><![CDATA[Here is another pork recipe by a recipezaar member that I tried last night. My hubby found it delicious, I thought it could have done with a little more liquid left after cooking to pour over pork. The overall flavour was very good and it all worked really well together the pork came out very [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2007/11/portobello-smothered-pork-tenderloin-stuffed-with-parmesan-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

