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	<title> &#187; Nartural</title>
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		<title>Seafood Pie with Caper Rosti Topping</title>
		<link>http://the-flying-chef.com/2008/04/seafood-pie-with-caper-rosti-topping/</link>
		<comments>http://the-flying-chef.com/2008/04/seafood-pie-with-caper-rosti-topping/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 08:06:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fritters/Rosti]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Nartural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[sour cream]]></category>

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		<description><![CDATA[This is a very quick and easy recipe to throw together and it tastes great, you can play around with the ingredients to add your favourite seafood. The longest part of this whole thing is grating the potatoes for the rosti. It was a trial recipe and both my hubby and I enjoyed this. If [...]]]></description>
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