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	<title> &#187; mussels</title>
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		<title>Mussels a la Mode de Cologne</title>
		<link>http://the-flying-chef.com/2009/03/mussels-a-la-mode-de-cologne/</link>
		<comments>http://the-flying-chef.com/2009/03/mussels-a-la-mode-de-cologne/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 18:33:57 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3420</guid>
		<description><![CDATA[Just another simple yet yummy way to prepare mussels.. I have listed 2 kilos in weight of mussels and this will serve 3-4 depending on whether serving as a main or appetiser and also on appetites. My hubby and I are quite piggy and can almost polish off 2kg by ourselves. I usually serve this [...]]]></description>
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		<title>Creamy Mussel and Leek Appetiser</title>
		<link>http://the-flying-chef.com/2009/01/creamy-mussel-and-leek-appetiser/</link>
		<comments>http://the-flying-chef.com/2009/01/creamy-mussel-and-leek-appetiser/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 19:40:04 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Appetiser]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3203</guid>
		<description><![CDATA[We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little espresso cups that was totally gorgeous. I told others in our party that they had to try them and everyone agreed that they were [...]]]></description>
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		<title>Creamy Mussels</title>
		<link>http://the-flying-chef.com/2008/10/creamy-mussels/</link>
		<comments>http://the-flying-chef.com/2008/10/creamy-mussels/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 19:43:14 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2885</guid>
		<description><![CDATA[I found a recipe on recipezarr that sounded really good but I wanted more sauce to it so I changed it, as I was making more mussels and wanted a more hearty sauce as I wanted to make a mussel pasta as well and this way I had a great sauce for both. I will [...]]]></description>
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		<title>Spicy Coconut Mussels</title>
		<link>http://the-flying-chef.com/2008/10/spicy-coconut-mussels/</link>
		<comments>http://the-flying-chef.com/2008/10/spicy-coconut-mussels/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 17:47:33 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Coconutmilk]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2816</guid>
		<description><![CDATA[This has got to be one of the most quick and easy recipes for mussels with such outstanding flavour. I changed it slightly and have listed changes below, this was just due to personal preference and the fact I wanted it to be more like a soup with lots of juice. I loved it and [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/10/spicy-coconut-mussels/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Mussels in Black Bean Sauce</title>
		<link>http://the-flying-chef.com/2008/06/mussels-in-black-bean-sauce/</link>
		<comments>http://the-flying-chef.com/2008/06/mussels-in-black-bean-sauce/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 09:46:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Quick and Easy]]></category>
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		<category><![CDATA[Shellfish]]></category>
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		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Black Bean Sauce]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/06/28/mussels-in-black-bean-sauce/</guid>
		<description><![CDATA[Here is another quick and easy recipe that is reasonably priced to cook, as mussels are not expensive and it tastes wonderful as well as being nutritious. I cooked my mussels separately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/06/mussels-in-black-bean-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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