<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; mushroom</title>
	<atom:link href="http://the-flying-chef.com/tag/mushroom/feed/" rel="self" type="application/rss+xml" />
	<link>http://the-flying-chef.com</link>
	<description></description>
	<lastBuildDate>Mon, 01 Aug 2011 17:21:19 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Chicken Avocado and Mushroom Stuffed Vol-au-Vents</title>
		<link>http://the-flying-chef.com/2009/04/chicken-avocado-and-mushroom-stuffed-vol-au-vents/</link>
		<comments>http://the-flying-chef.com/2009/04/chicken-avocado-and-mushroom-stuffed-vol-au-vents/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 16:25:22 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Breasts]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Cream Chicken Soup]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[vol-au-vents]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3511</guid>
		<description><![CDATA[This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get much filling into them, I ended up pouring some of the filling over [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/04/chicken-avocado-and-mushroom-stuffed-vol-au-vents/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paupiettes De Porc &#8211; French Stuffed Pork Fillet Parcels</title>
		<link>http://the-flying-chef.com/2008/12/paupiettes-de-porc-french-stuffed-pork-fillet-parcels/</link>
		<comments>http://the-flying-chef.com/2008/12/paupiettes-de-porc-french-stuffed-pork-fillet-parcels/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 20:12:44 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Escalope]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Paupiettes De Porc]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3039</guid>
		<description><![CDATA[I made this the other night and it was excellent. A true dinner party meal without the fuss and no one would be none the wiser as it tastes wonderful. You can prepare the pork rolls earlier so you can just put it all in a pan and leave it to cook so you do [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/12/paupiettes-de-porc-french-stuffed-pork-fillet-parcels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Rissoles in Mushroom Sauce</title>
		<link>http://the-flying-chef.com/2008/11/chicken-rissoles-in-mushroom-sauce/</link>
		<comments>http://the-flying-chef.com/2008/11/chicken-rissoles-in-mushroom-sauce/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 09:56:08 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Minced]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Pattie]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Rissole]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3011</guid>
		<description><![CDATA[This is a rather unusual recipe as when I think of a rissole/pattie/burger you think about a bun of some sort. These are served as is and topped with a sauce as you would a chicken breast. We loved these and thought the flavour was so good. They are very easy to make, taste great [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/11/chicken-rissoles-in-mushroom-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Veal Rolls on Mushroom Rice</title>
		<link>http://the-flying-chef.com/2008/09/apricot-veal-rolls-on-mushroom-rice/</link>
		<comments>http://the-flying-chef.com/2008/09/apricot-veal-rolls-on-mushroom-rice/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 08:43:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boadrs]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/09/13/apricot-veal-rolls-on-mushroom-rice/</guid>
		<description><![CDATA[This is a wonderful easy recipe to make it tastes wonderful and we really enjoyed it. I had to make several changes from the original recipe listed as I could not get certain ingredients listed, so I adapted for what would be similar, so the end result would turn out how it was meant to. [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/09/apricot-veal-rolls-on-mushroom-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Individual Lamb Wellington Parcels With a Madeira Sauce</title>
		<link>http://the-flying-chef.com/2008/08/individual-lamb-wellington-parcels-with-a-madeira-sauce/</link>
		<comments>http://the-flying-chef.com/2008/08/individual-lamb-wellington-parcels-with-a-madeira-sauce/#comments</comments>
		<pubDate>Fri, 29 Aug 2008 05:18:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[lamb fillets]]></category>
		<category><![CDATA[Madeira Sauce]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Morels]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Parcels]]></category>
		<category><![CDATA[Pate]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Puff Pastry]]></category>
		<category><![CDATA[Wellington]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/08/29/individual-lamb-wellington-parcels-with-a-madeira-sauce/</guid>
		<description><![CDATA[This is a different take on my more extravagant beef wellington, an elegant meal that is far more cost effective and it looks and tastes wonderful. Were I have put the pate feel free to use proper fois gras which is what I use in my beef wellington, but of course that is triple the [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/08/individual-lamb-wellington-parcels-with-a-madeira-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

