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	<title> &#187; Moroccan</title>
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		<title>Moroccan Lamb Fillet (backstrap)</title>
		<link>http://the-flying-chef.com/2009/06/moroccan-lamb-fillet-backstrap/</link>
		<comments>http://the-flying-chef.com/2009/06/moroccan-lamb-fillet-backstrap/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 07:54:34 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Backstrap]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3729</guid>
		<description><![CDATA[This is very simple marinade to make and is wonderful with lamb served over couscous and topped with a mint yogurt. This works particularly well with a lamb fillet (backstrap) as it is one of the better cuts of lamb and comes out so juicy and tender. I marinated my lamb in the morning before [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Slow Cooked Moroccan Lamb Shanks</title>
		<link>http://the-flying-chef.com/2009/01/slow-cooked-moroccan-lamb-shanks/</link>
		<comments>http://the-flying-chef.com/2009/01/slow-cooked-moroccan-lamb-shanks/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 10:53:50 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Lamb shank recipes]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lamb Shanks]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Slow Cooked]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3224</guid>
		<description><![CDATA[I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of spice. I cooked ours on the stove top on [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/01/slow-cooked-moroccan-lamb-shanks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Chicken Breasts</title>
		<link>http://the-flying-chef.com/2008/09/moroccan-chicken-breasts/</link>
		<comments>http://the-flying-chef.com/2008/09/moroccan-chicken-breasts/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 07:21:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Kumquat]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/09/19/moroccan-chicken-breasts/</guid>
		<description><![CDATA[I did make this from a zaar member for the swap I am in this month but I changed quite a things in the ingredients which I have listed below, I will give a link back to the original. It was super easy to make with a wonderful end result an we loved the flavours [...]]]></description>
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		<title>Moroccan Lamb with Couscous</title>
		<link>http://the-flying-chef.com/2008/07/moroccan-lamb-with-couscous/</link>
		<comments>http://the-flying-chef.com/2008/07/moroccan-lamb-with-couscous/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 08:27:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Board]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[lamb fillets]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/07/14/moroccan-lamb-with-couscous/</guid>
		<description><![CDATA[This is a really simple recipe to make it can be on the table in 30 Min&#8217;s not including the marinating time. The marinade is easy to make and something you can do the night before or before work and it is ready to go when you walk through the door. I love couscous and [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/07/moroccan-lamb-with-couscous/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Chicken with Pistachio Couscous</title>
		<link>http://the-flying-chef.com/2008/06/moroccan-chicken-with-pistachio-couscous/</link>
		<comments>http://the-flying-chef.com/2008/06/moroccan-chicken-with-pistachio-couscous/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 07:47:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Eco Firendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Pistachio]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/06/18/moroccan-chicken-with-pistachio-couscous/</guid>
		<description><![CDATA[This is another simple, easy and quick meal to put together, it is a good mid week, no fuss meal, that can be on the table in about 35 Min&#8217;s. This recipe serves 4 but can be halved if just making for 2. I made this with chicken breasts coated them in the spice mixture, [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/06/moroccan-chicken-with-pistachio-couscous/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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