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	<title> &#187; Maple Syrup</title>
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		<title>Maple &amp; Mustard Glazed Salmon (3 Ingredients)</title>
		<link>http://the-flying-chef.com/2009/06/maple-mustard-glazed-salmon-3-ingredients/</link>
		<comments>http://the-flying-chef.com/2009/06/maple-mustard-glazed-salmon-3-ingredients/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 08:55:22 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3750</guid>
		<description><![CDATA[This is the easiest and most simple recipe to make and tastes wonderful. I tagged this one from a chef I have made a few recipes from in the past and I have never been disappointed, she has some great ones. Whilst this recipe was fab as is, I think next time I make this [...]]]></description>
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		<item>
		<title>Grilled Salmon and Asparagus Salad</title>
		<link>http://the-flying-chef.com/2009/05/grilled-salmon-and-asparagus-salad/</link>
		<comments>http://the-flying-chef.com/2009/05/grilled-salmon-and-asparagus-salad/#comments</comments>
		<pubDate>Fri, 08 May 2009 08:50:44 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3567</guid>
		<description><![CDATA[I tagged this recipe to make and I am so glad I did the maple dijon dressing is awesome and we really enjoyed the whole dish. I love salmon and asparagus so for us this was a great combination. I am the first person to review this recipe but I did not change a thing [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Salmon With Warm Maple Glaze</title>
		<link>http://the-flying-chef.com/2008/11/spicy-salmon-with-warm-maple-glaze/</link>
		<comments>http://the-flying-chef.com/2008/11/spicy-salmon-with-warm-maple-glaze/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 14:48:55 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendley]]></category>
		<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2931</guid>
		<description><![CDATA[I found this recipe while searching one of my teammates recipes for the swap I am in this month. I thought it sounded great and had to try it, I was right it was exceptional. I did find that I had to up the spice blend as it was not quite enough to cover my [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lamb Racks with Mustard Maple Glaze and Roasted Vegetables</title>
		<link>http://the-flying-chef.com/2008/05/lamb-racks-with-mustard-maple-glaze-and-roasted-vegetables/</link>
		<comments>http://the-flying-chef.com/2008/05/lamb-racks-with-mustard-maple-glaze-and-roasted-vegetables/#comments</comments>
		<pubDate>Fri, 16 May 2008 08:12:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chopping and Cheese Boards]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Kumara]]></category>
		<category><![CDATA[Lamb Racks]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[parsnip]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[The Best os Nature]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/05/16/lamb-racks-with-mustard-maple-glaze-and-roasted-vegetables/</guid>
		<description><![CDATA[This is a super simple meal just throw it all in a roasting pan and roast until done, so it is a wonderful no fuss meal. Depending on how thick you cut the vegetables, if you cut into thicker chunks you will have to par boil or they will not be cooked when the lamb [...]]]></description>
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		<item>
		<title>Uncle Bill&#039;s Salmon Marinated in Maple Syrup and Soy Sauce</title>
		<link>http://the-flying-chef.com/2008/03/uncle-bills-salmon-marinated-in-maple-syrup-and-soy-sauce/</link>
		<comments>http://the-flying-chef.com/2008/03/uncle-bills-salmon-marinated-in-maple-syrup-and-soy-sauce/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 16:54:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/03/30/uncle-bills-salmon-marinated-in-maple-syrup-and-soy-sauce/</guid>
		<description><![CDATA[This was another zaar members recipe that I tried the other night it was delicious. I served this with herbed wild rice and on a bed of spinach, it went really well together. I had my sister and her daughter over for dinner and they are both salmon lovers and thought it was very yummy. [...]]]></description>
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