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	<title> &#187; Macadamia</title>
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		<title>Honey Mustard Beef/Chicken with Macadamia Rice</title>
		<link>http://the-flying-chef.com/2008/05/honey-mustard-beefchicken-with-macadamia-rice/</link>
		<comments>http://the-flying-chef.com/2008/05/honey-mustard-beefchicken-with-macadamia-rice/#comments</comments>
		<pubDate>Wed, 07 May 2008 17:19:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Beef Fillet]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Honey Mustard]]></category>
		<category><![CDATA[Macadamia]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Wooden]]></category>

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		<description><![CDATA[I Usually make this with beef, but I have not had a chance to get to the grocery store in France that I get a good price on beef fillet. My local grocery store here in Switzerland, has put the price of beef fillet up again, so this time it was just too expensive to [...]]]></description>
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