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	<title> &#187; Lemon Pepper</title>
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		<title>Lemon-Glazed Pork Chops</title>
		<link>http://the-flying-chef.com/2008/12/lemon-glazed-pork-chops/</link>
		<comments>http://the-flying-chef.com/2008/12/lemon-glazed-pork-chops/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 07:40:43 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon Pepper]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>

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		<description><![CDATA[This recipe was supposed to be made with pork chops but as I had a tenderloin I wanted to use up I made it this way instead. I seasoned the loin with the lemon pepper seasoning and then cooked it at 180 degrees Celsius and I used the glaze to bast for the last 20 [...]]]></description>
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