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	<title> &#187; Lausanne</title>
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		<title>Korean Lamb Chops</title>
		<link>http://the-flying-chef.com/2008/02/korean-lamb-chops/</link>
		<comments>http://the-flying-chef.com/2008/02/korean-lamb-chops/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 10:41:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Catering]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[Geneva]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Lamb Racks]]></category>
		<category><![CDATA[Lausanne]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[Private Chef]]></category>
		<category><![CDATA[Switzerland]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/02/27/korean-lamb-chops/</guid>
		<description><![CDATA[I made this the other night, again from a zaar member it was a wonderful marinade. I had lamb racks, which I browned on the meat side and then finished off in the oven. I basted several times while cooking then sliced into individual chops. You will notice from the photo I slightly overcooked my [...]]]></description>
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		<title>Chicken Curry</title>
		<link>http://the-flying-chef.com/2008/02/chicken-curry/</link>
		<comments>http://the-flying-chef.com/2008/02/chicken-curry/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 08:20:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Catering]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner Parties]]></category>
		<category><![CDATA[Geneva]]></category>
		<category><![CDATA[Lausanne]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[Switzerland]]></category>

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		<description><![CDATA[I usually make this recipe with beef but when I went to the store the other day they were completely out of rump steak and only had expensive cuts of meat, so I bought chicken and it tasted fine, but feel free to do this with beef as that is the way I usually make [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Honeycomb Cheesecake</title>
		<link>http://the-flying-chef.com/2008/02/honeycomb-cheesecake/</link>
		<comments>http://the-flying-chef.com/2008/02/honeycomb-cheesecake/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 16:01:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Catering]]></category>
		<category><![CDATA[Dinner Parties]]></category>
		<category><![CDATA[Geneva]]></category>
		<category><![CDATA[Honeycomb]]></category>
		<category><![CDATA[Lausanne]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Switzerland]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/02/25/honeycomb-cheesecake/</guid>
		<description><![CDATA[I made this last week, it again came from a zaar member and we all loved it. It was first time for me doing a no bake cheesecake as all my recipes require baking. It tasted awesome and was lighter than my baked cheesecake recipes, but I think I will say I still much prefer [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Red Curry Oysters</title>
		<link>http://the-flying-chef.com/2008/02/red-curry-oysters/</link>
		<comments>http://the-flying-chef.com/2008/02/red-curry-oysters/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 07:40:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Catering]]></category>
		<category><![CDATA[Dinner Parties]]></category>
		<category><![CDATA[Geneva]]></category>
		<category><![CDATA[Lausanne]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[Switzerland]]></category>

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		<description><![CDATA[I made this the other night, it is another recipe from a zaar member and I loved it, it such a different way of preparing oysters apart from the more traditional kilpatrick, mornay and rockafeller. They are spicy, so if your not a spicy lover these are not for you, I love spicy food and [...]]]></description>
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