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	<title> &#187; japanese</title>
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		<title>Japanese Grilled Tuna</title>
		<link>http://the-flying-chef.com/2008/11/japanese-grilled-tuna/</link>
		<comments>http://the-flying-chef.com/2008/11/japanese-grilled-tuna/#comments</comments>
		<pubDate>Thu, 27 Nov 2008 05:39:37 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3000</guid>
		<description><![CDATA[This is wonderful tuna recipe it has so gone straight up there as one of my favourites. I loved the flavour that came through and the fact that it is healthy and a light meal that you can enjoy guilt free, apart from the added sugar. I used szechuan pepper instead just regular ground black [...]]]></description>
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		<title>Japanese Crumbed Pork with Dipping Sauce</title>
		<link>http://the-flying-chef.com/2008/09/japanese-crumbed-pork-with-dipping-sauce/</link>
		<comments>http://the-flying-chef.com/2008/09/japanese-crumbed-pork-with-dipping-sauce/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 08:48:43 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[crumbed]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Panko Flakes]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Tonkatsu sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2796</guid>
		<description><![CDATA[I made this as part of an Asian night so I only made 4 small pork pieces, so it is a little bit of a guess on ingredients for 4 Pork steaks of about 200-250g a piece. I served as is because of making several dishes but it usually served with shredded cabbage which I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Miso Chicken</title>
		<link>http://the-flying-chef.com/2008/07/grilled-miso-chicken-2/</link>
		<comments>http://the-flying-chef.com/2008/07/grilled-miso-chicken-2/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 08:41:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/07/04/grilled-miso-chicken-2/</guid>
		<description><![CDATA[This yet again is another recipe made for the swap I in. I have so many of my own to post so I will have to get round to that over the weekend I have made a couple of super quick and easy meals that I would like to get posted. I served my miso [...]]]></description>
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		<title>Miso Salmon</title>
		<link>http://the-flying-chef.com/2008/05/miso-salmon/</link>
		<comments>http://the-flying-chef.com/2008/05/miso-salmon/#comments</comments>
		<pubDate>Thu, 15 May 2008 09:43:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Panko Flakes]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/05/15/miso-salmon/</guid>
		<description><![CDATA[I found this during my recipe swap it was from another zaar member who was not in my group, so I tagged it try and it was excellent. I made a couple of changes, I did the ingredients the recipe stated, then when the fish was just about cooked I removed and topped with the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Japanese-Style Marinated Duck Breast</title>
		<link>http://the-flying-chef.com/2008/04/japanese-style-marinated-duck-breast/</link>
		<comments>http://the-flying-chef.com/2008/04/japanese-style-marinated-duck-breast/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 05:21:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Camphor Laruel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[duck breast]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[marinated]]></category>
		<category><![CDATA[Sustainable Resource]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/30/japanese-style-marinated-duck-breast/</guid>
		<description><![CDATA[This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking. If you have seen my recent post on my cheese and cutting boards you will know I am about to go [...]]]></description>
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		<slash:comments>0</slash:comments>
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