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	<title> &#187; honey</title>
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		<title>Redcurrant and Honey Glazed Lamb (Crock Pot)</title>
		<link>http://the-flying-chef.com/2009/08/redcurrant-and-honey-glazed-lamb-crock-pot/</link>
		<comments>http://the-flying-chef.com/2009/08/redcurrant-and-honey-glazed-lamb-crock-pot/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 15:17:30 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Leg Lamb]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Redcurrant]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3856</guid>
		<description><![CDATA[I tagged this to make for a game I am involved in, even though I do not own a crock pot. I cooked a 2.7kg leg pf lamb in a slow oven for 6 hours and the end result was fall apart, really tender cooked lamb. The pan juices along with the glaze made the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Honey-And-Mustard-Marinated Salmon With Rosemary Butter Apples</title>
		<link>http://the-flying-chef.com/2009/08/honey-and-mustard-marinated-salmon-with-rosemary-butter-apples/</link>
		<comments>http://the-flying-chef.com/2009/08/honey-and-mustard-marinated-salmon-with-rosemary-butter-apples/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 17:34:25 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3844</guid>
		<description><![CDATA[I tagged this one to make for one of my team mates in a recipe swap I am involved. It is a great summer time recipe I made as directed apart from adding some extra chili to the mix. I also cut the apples back to 2 instead of 4 as I thought that 4 [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/08/honey-and-mustard-marinated-salmon-with-rosemary-butter-apples/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Hoisin BBQ Salmon</title>
		<link>http://the-flying-chef.com/2009/04/honey-hoisin-bbq-salmon/</link>
		<comments>http://the-flying-chef.com/2009/04/honey-hoisin-bbq-salmon/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 11:30:49 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Fish Fillets]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[hoisin]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3464</guid>
		<description><![CDATA[This is fabulous salmon recipe that comes together so well from the marinade to the glaze. I love the taste of the ginger, garlic and cilantro (coriander) in the marinade. I made the same amount of marinade and glaze for 4 salmon fillets as mine were quite large. I served ours over egg noodles and [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/04/honey-hoisin-bbq-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Honey Mustard Chicken</title>
		<link>http://the-flying-chef.com/2009/03/creamy-honey-mustard-chicken/</link>
		<comments>http://the-flying-chef.com/2009/03/creamy-honey-mustard-chicken/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 08:41:27 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Cream of Chicken Soup]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3436</guid>
		<description><![CDATA[This is so simple to make and oh so yummy. I can not get cream of chicken soup here in a can so I buy a packet mix and then make up with half milk and half cream which works perfectly. I actually think I prefer this to a can as I am not big [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/03/creamy-honey-mustard-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Truffled Brie Dijon Chicken Breasts</title>
		<link>http://the-flying-chef.com/2009/01/truffled-brie-dijon-chicken-breasts/</link>
		<comments>http://the-flying-chef.com/2009/01/truffled-brie-dijon-chicken-breasts/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 10:15:50 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[breaded]]></category>
		<category><![CDATA[Breasts]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Truffles]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3175</guid>
		<description><![CDATA[This is a delicious way to prepare chicken that is very easy to prepare with a wonderful end result. I like to stuff my chicken breasts with a slice of cheese as well as top them for extra cheesy flavour. I also love using truffle brie although more expensive than regular you can not beat [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/01/truffled-brie-dijon-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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