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	<title> &#187; Herbs</title>
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		<title>Sacré Bœuf! Sirloin Steak Topped With Mustard Herb Butter</title>
		<link>http://the-flying-chef.com/2009/08/sacre-boeuf-sirloin-steak-topped-with-mustard-herb-butter/</link>
		<comments>http://the-flying-chef.com/2009/08/sacre-boeuf-sirloin-steak-topped-with-mustard-herb-butter/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 18:34:55 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3848</guid>
		<description><![CDATA[This is the final recipe that I tagged for the recipe swap I am involved in this month on Zaar. It was so delicious and I am glad I tried this one. I am so back logged in recipes of my own to post but I will get round to them hopefully on the weekend [...]]]></description>
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		<title>Sun-Dried Tomato and Herb Stuffed Leg of Lamb</title>
		<link>http://the-flying-chef.com/2009/05/sun-dried-tomato-and-herb-stuffed-leg-of-lamb/</link>
		<comments>http://the-flying-chef.com/2009/05/sun-dried-tomato-and-herb-stuffed-leg-of-lamb/#comments</comments>
		<pubDate>Thu, 14 May 2009 18:16:45 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Roasts]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Leg Lamb]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Roast Lamb]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[sun-dried tomato]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3603</guid>
		<description><![CDATA[This was an experiment I did for Easter this year and it turned out very well. I bought the lamb already off the bone and cut it myself before stuffing. But you can ask your butcher to do this for you,he will even cut it ready for stuffing and rolling to make it easier. I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Pork With Herb Crust</title>
		<link>http://the-flying-chef.com/2009/05/apricot-pork-with-herb-crust/</link>
		<comments>http://the-flying-chef.com/2009/05/apricot-pork-with-herb-crust/#comments</comments>
		<pubDate>Tue, 12 May 2009 08:08:17 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Crunchy Topping]]></category>
		<category><![CDATA[Cutlets]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Herb Crust]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Loin]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3582</guid>
		<description><![CDATA[I tagged this recipe to make as it sounded really yummy but I did not have any pork cutlets on hand so I made this with a pork loin which was delicious. I spread the jam over the loin and then topped it with the crumb mixture, placed it in an oven proof dish and [...]]]></description>
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		</item>
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		<title>Horseradish Dill Sauce</title>
		<link>http://the-flying-chef.com/2009/05/horseradish-dill-sauce/</link>
		<comments>http://the-flying-chef.com/2009/05/horseradish-dill-sauce/#comments</comments>
		<pubDate>Sat, 09 May 2009 08:13:36 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3572</guid>
		<description><![CDATA[This recipe is by the same chef as the salmon and asparagus salad that I made and posted yesterday, I had tagged 2 of her recipes to try and this was the second one. I loved this sauce, I served it with a mix of seafood, but I think it would also be good with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Burgers/Patties With a Herb Sauce</title>
		<link>http://the-flying-chef.com/2009/04/salmon-burgerspatties-with-a-herb-sauce/</link>
		<comments>http://the-flying-chef.com/2009/04/salmon-burgerspatties-with-a-herb-sauce/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 14:00:18 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillets]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3516</guid>
		<description><![CDATA[I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but [...]]]></description>
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		<slash:comments>0</slash:comments>
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