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	<title> &#187; Food</title>
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		<title>Chciken with Fettuccine</title>
		<link>http://the-flying-chef.com/2008/05/chciken-with-fettuccine/</link>
		<comments>http://the-flying-chef.com/2008/05/chciken-with-fettuccine/#comments</comments>
		<pubDate>Fri, 02 May 2008 07:16:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Fettuccine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Tagliatelle]]></category>
		<category><![CDATA[Wood]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/05/02/chciken-with-fettuccine/</guid>
		<description><![CDATA[
			
				
			
		
This was the first recipe I made and reviewed for this months recipe swap on Zaar, it was very good, the sauce is excellent. It is easy to make, not at all time consuming with wonderful end results. I did serve mine over garlic and spinach tagliatelle which paired really well. If you want to [...]]]></description>
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		<title>Chicken Breast in Parmesan</title>
		<link>http://the-flying-chef.com/2008/05/chicken-breast-in-parmesan/</link>
		<comments>http://the-flying-chef.com/2008/05/chicken-breast-in-parmesan/#comments</comments>
		<pubDate>Thu, 01 May 2008 06:09:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stustainable Timber]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/05/01/chicken-breast-in-parmesan/</guid>
		<description><![CDATA[
			
				
			
		
This is recipezaar members recipe and it was so good, you will see a few posts for zaar member recipes this month as I am in another recipe swap. They are good fun and gives me the chance to try other peoples recipes as well as them try mine. I served mine over wild rice [...]]]></description>
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		</item>
		<item>
		<title>Japanese-Style Marinated Duck Breast</title>
		<link>http://the-flying-chef.com/2008/04/japanese-style-marinated-duck-breast/</link>
		<comments>http://the-flying-chef.com/2008/04/japanese-style-marinated-duck-breast/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 05:21:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Camphor Laruel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[duck breast]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[marinated]]></category>
		<category><![CDATA[Sustainable Resource]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/30/japanese-style-marinated-duck-breast/</guid>
		<description><![CDATA[
			
				
			
		
This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking.


If you have seen my recent post on my cheese and cutting boards you will know I am about to go live [...]]]></description>
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		<title>Stuffed Chicken Breasts</title>
		<link>http://the-flying-chef.com/2008/04/stuffed-chicken-breasts/</link>
		<comments>http://the-flying-chef.com/2008/04/stuffed-chicken-breasts/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 07:49:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Stuffed chicken]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/29/stuffed-chicken-breasts/</guid>
		<description><![CDATA[
			
				
			
		
I made a zaar members recipe for our meal last night as we are getting close to the end of the month, thought I would get in another recipe before May. This was excellent I changed it slightly by adding some cornflour to the sauce to thicken it slightly, as I found it a little [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Stuffed Veal Loin</title>
		<link>http://the-flying-chef.com/2008/04/stuffed-veal-loin/</link>
		<comments>http://the-flying-chef.com/2008/04/stuffed-veal-loin/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 07:34:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Goats Cheese]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Boursin Cheese]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dinner Party]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Wooden]]></category>
		<category><![CDATA[Yellow Peppers]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/28/stuffed-veal-loin/</guid>
		<description><![CDATA[
			
				
			
		
This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special occasion or a dinner party to impress.
If you have seen my recent post on my cheese and cutting boards you will know I am [...]]]></description>
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		<slash:comments>0</slash:comments>
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