<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Dinner</title>
	<atom:link href="http://the-flying-chef.com/tag/dinner/feed/" rel="self" type="application/rss+xml" />
	<link>http://the-flying-chef.com</link>
	<description></description>
	<lastBuildDate>Mon, 01 Aug 2011 17:21:19 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Chciken with Fettuccine</title>
		<link>http://the-flying-chef.com/2008/05/chciken-with-fettuccine/</link>
		<comments>http://the-flying-chef.com/2008/05/chciken-with-fettuccine/#comments</comments>
		<pubDate>Fri, 02 May 2008 07:16:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Fettuccine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Tagliatelle]]></category>
		<category><![CDATA[Wood]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/05/02/chciken-with-fettuccine/</guid>
		<description><![CDATA[This was the first recipe I made and reviewed for this months recipe swap on Zaar, it was very good, the sauce is excellent. It is easy to make, not at all time consuming with wonderful end results. I did serve mine over garlic and spinach tagliatelle which paired really well. If you want to [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/05/chciken-with-fettuccine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese-Style Marinated Duck Breast</title>
		<link>http://the-flying-chef.com/2008/04/japanese-style-marinated-duck-breast/</link>
		<comments>http://the-flying-chef.com/2008/04/japanese-style-marinated-duck-breast/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 05:21:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Camphor Laruel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[duck breast]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[marinated]]></category>
		<category><![CDATA[Sustainable Resource]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/30/japanese-style-marinated-duck-breast/</guid>
		<description><![CDATA[This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking. If you have seen my recent post on my cheese and cutting boards you will know I am about to go [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/04/japanese-style-marinated-duck-breast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Chicken Breasts</title>
		<link>http://the-flying-chef.com/2008/04/stuffed-chicken-breasts/</link>
		<comments>http://the-flying-chef.com/2008/04/stuffed-chicken-breasts/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 07:49:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Stuffed chicken]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/29/stuffed-chicken-breasts/</guid>
		<description><![CDATA[I made a zaar members recipe for our meal last night as we are getting close to the end of the month, thought I would get in another recipe before May. This was excellent I changed it slightly by adding some cornflour to the sauce to thicken it slightly, as I found it a little [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/04/stuffed-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portuguese Prawn and Chorizo</title>
		<link>http://the-flying-chef.com/2008/04/portuguese-prawn-and-chorizo/</link>
		<comments>http://the-flying-chef.com/2008/04/portuguese-prawn-and-chorizo/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 08:09:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Cutting boards]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[Prawn]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/26/portuguese-prawn-and-chorizo/</guid>
		<description><![CDATA[I am posting this recipe today, it is simple, quick, easy and light. You could add more to it to make it a more substantial meal, but my hubby was going away on business and prefers a light meal before he goes away. I am about to start posting more on the boards, so please [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/04/portuguese-prawn-and-chorizo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

