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	<title> &#187; Dinner Party</title>
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		<title>Salmon with a Whiskey Sauce</title>
		<link>http://the-flying-chef.com/2009/03/salmon-with-a-whiskey-sauce/</link>
		<comments>http://the-flying-chef.com/2009/03/salmon-with-a-whiskey-sauce/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 18:52:26 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Dinner Party]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Elegant]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3445</guid>
		<description><![CDATA[
			
				
			
		
This is a very easy recipe to make and is definitely company worthy and makes for an elegant dish. We love salmon on our house and I am always looking for new ways to prepare it. I used Chivas Regal whiskey as this is what was in the cupboard but I have also made this [...]]]></description>
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		</item>
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		<title>Stuffed Veal Loin</title>
		<link>http://the-flying-chef.com/2008/04/stuffed-veal-loin/</link>
		<comments>http://the-flying-chef.com/2008/04/stuffed-veal-loin/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 07:34:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Goats Cheese]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Boursin Cheese]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dinner Party]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Wooden]]></category>
		<category><![CDATA[Yellow Peppers]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/28/stuffed-veal-loin/</guid>
		<description><![CDATA[
			
				
			
		
This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special occasion or a dinner party to impress.
If you have seen my recent post on my cheese and cutting boards you will know I am [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Stuffed Ostrich/Beef Fillet with a Peppercorn Sauce</title>
		<link>http://the-flying-chef.com/2008/03/crab-stuffed-ostrichbeef-fillet-with-a-peppercorn-sauce/</link>
		<comments>http://the-flying-chef.com/2008/03/crab-stuffed-ostrichbeef-fillet-with-a-peppercorn-sauce/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 16:39:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Ostrich]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Dinner Party]]></category>
		<category><![CDATA[King Crab Legs]]></category>
		<category><![CDATA[Peppercorn Sauce]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[stuffed]]></category>

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		<description><![CDATA[
			
				
			
		
I went to fish market a couple of weeks back to buy some king crab legs and oysters to make oysters kilpatrick to start followed by crab stuffed ostrich. This is what I had on hand, but this recipe would also work great with beef. Anyway I did not realise how much meat would come [...]]]></description>
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		<item>
		<title>Moroccan Prawns with Couscous</title>
		<link>http://the-flying-chef.com/2008/02/moroccan-prawns-with-couscous/</link>
		<comments>http://the-flying-chef.com/2008/02/moroccan-prawns-with-couscous/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 18:18:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Catering]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Dinner Party]]></category>
		<category><![CDATA[Geneva]]></category>
		<category><![CDATA[Luasanne]]></category>
		<category><![CDATA[Mango Chutney]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Switzerland]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/02/23/moroccan-prawns-with-couscous/</guid>
		<description><![CDATA[
			
				
			
		
This is sounds like such a big recipe but if you just follow the steps it is not as daunting as it sounds and the end result is gorgeous. I made this as I have been trying to recreate a recipe I have had at a local restaurant. I know this is not exactly how [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon and Guacamole Bundles</title>
		<link>http://the-flying-chef.com/2008/02/smoked-salmon-and-guacamole-bundles/</link>
		<comments>http://the-flying-chef.com/2008/02/smoked-salmon-and-guacamole-bundles/#comments</comments>
		<pubDate>Sat, 09 Feb 2008 08:02:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Dinner Party]]></category>
		<category><![CDATA[Elegant]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[starter]]></category>

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		<description><![CDATA[
			
				
			
		
This is a very elegant starter, it makes for wonderful presentation and tastes gorgeous. I serve 2 per person as a starter but for photo purposes I arranged 3 on a plate. I also am not a big fan of salmon eggs, I don&#8217;t like how big they are or the taste, so you can [...]]]></description>
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		<slash:comments>0</slash:comments>
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