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	<title> &#187; Dill</title>
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		<title>Horseradish Dill Sauce</title>
		<link>http://the-flying-chef.com/2009/05/horseradish-dill-sauce/</link>
		<comments>http://the-flying-chef.com/2009/05/horseradish-dill-sauce/#comments</comments>
		<pubDate>Sat, 09 May 2009 08:13:36 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3572</guid>
		<description><![CDATA[This recipe is by the same chef as the salmon and asparagus salad that I made and posted yesterday, I had tagged 2 of her recipes to try and this was the second one. I loved this sauce, I served it with a mix of seafood, but I think it would also be good with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Garlic Sour Cream Chicken over Gnocchi</title>
		<link>http://the-flying-chef.com/2008/06/garlic-sour-cream-chicken-over-gnocchi/</link>
		<comments>http://the-flying-chef.com/2008/06/garlic-sour-cream-chicken-over-gnocchi/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 15:04:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/06/12/garlic-sour-cream-chicken-over-gnocchi/</guid>
		<description><![CDATA[Here is a quick mid week pasta meal that does not have many ingredients, does not take a lot of time and tastes great. I did actually get the idea for this from a zarr members recipe but I wanted something a little quicker than the original recipe listed, if you want want to see [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/06/garlic-sour-cream-chicken-over-gnocchi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seafood Pie with Caper Rosti Topping</title>
		<link>http://the-flying-chef.com/2008/04/seafood-pie-with-caper-rosti-topping/</link>
		<comments>http://the-flying-chef.com/2008/04/seafood-pie-with-caper-rosti-topping/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 08:06:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fritters/Rosti]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Nartural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/09/seafood-pie-with-caper-rosti-topping/</guid>
		<description><![CDATA[This is a very quick and easy recipe to throw together and it tastes great, you can play around with the ingredients to add your favourite seafood. The longest part of this whole thing is grating the potatoes for the rosti. It was a trial recipe and both my hubby and I enjoyed this. If [...]]]></description>
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		<title>Roasted Asparagus With Lemon and Dill</title>
		<link>http://the-flying-chef.com/2008/04/roasted-asparagus-with-lemon-and-dill/</link>
		<comments>http://the-flying-chef.com/2008/04/roasted-asparagus-with-lemon-and-dill/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 14:31:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Cutting boards]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[roasted]]></category>

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		<description><![CDATA[This is the recipe I made to go with the duck breast with the fig sauce I made the other night both by the same recipezaar chef. It was a lovely way to serve asparagus very light, and refreshing and makes a wonderful side dish. If you want to read more reviews or see more [...]]]></description>
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		<slash:comments>0</slash:comments>
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