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	<title> &#187; Curry</title>
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		<title>Thai Green Curry Fish</title>
		<link>http://the-flying-chef.com/2009/08/thai-grren-curry-fish/</link>
		<comments>http://the-flying-chef.com/2009/08/thai-grren-curry-fish/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 09:59:37 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[White Fish Fillets]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3826</guid>
		<description><![CDATA[I tagged this recipe to make for a game that I play on Zaar it was absolutely delicious. I made this as a main course but I also made another of this chef&#8217;s recipes for a starter that night, which I will post soon. It was a very easy recipe to prepare and we just [...]]]></description>
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		<title>Thai Duck Red Curry</title>
		<link>http://the-flying-chef.com/2009/04/thai-duck-red-curry/</link>
		<comments>http://the-flying-chef.com/2009/04/thai-duck-red-curry/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 09:41:53 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Red curry]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3521</guid>
		<description><![CDATA[This is a great curry recipe and one that I will be making again for sure. I have never used duck in a curry before and this was a wonderful way to prepare it. I did ours with whole duck breasts, which I cooked skin side down first to render the fat and then finished [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Quick and Easy, Lightly Curried Cauliflower and Egg Cheese</title>
		<link>http://the-flying-chef.com/2009/04/quick-and-easy-lightly-curried-cauliflower-and-egg-cheese/</link>
		<comments>http://the-flying-chef.com/2009/04/quick-and-easy-lightly-curried-cauliflower-and-egg-cheese/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:08:23 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Biards]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3476</guid>
		<description><![CDATA[This is a great side dish or it would also make a nice vegetarian dish. I served this as a side to some steaks I cooked and it went really well. My hubby loves cauliflower cheese and this has now become his new favourite. It all goes together really well and we loved the addition [...]]]></description>
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		</item>
		<item>
		<title>Vietnamese Chicken Curry</title>
		<link>http://the-flying-chef.com/2009/02/vietnamese-chicken-curry/</link>
		<comments>http://the-flying-chef.com/2009/02/vietnamese-chicken-curry/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 08:50:02 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boardas]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3324</guid>
		<description><![CDATA[This is a very easy curry recipe to put together and it tastes and smells wonderful.. I used a red curry paste for the curry and I also added vegetables to ours to make it a complete meal, as we are eating lower carb at the moment and I was not serving this with rice. [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/02/vietnamese-chicken-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chinese Tuna With Curry Chive Mayonnaise</title>
		<link>http://the-flying-chef.com/2009/02/chinese-tuna-with-curry-chive-mayonnaise/</link>
		<comments>http://the-flying-chef.com/2009/02/chinese-tuna-with-curry-chive-mayonnaise/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 11:33:29 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3309</guid>
		<description><![CDATA[This is one of the nicest ways I have prepared tuna in a while, I think it is because it is a little different. I love tuna and this recipe was no exception the curry mayonnaise goes so well with it and the marinade is wonderful. It is a quick and easy meal to throw [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/02/chinese-tuna-with-curry-chive-mayonnaise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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