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	<title> &#187; Creamy</title>
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		<title>Creamy Tuna Stuffed Spuds (Potatoes)</title>
		<link>http://the-flying-chef.com/2009/07/creamy-tuna-stuffed-spuds-potatoes/</link>
		<comments>http://the-flying-chef.com/2009/07/creamy-tuna-stuffed-spuds-potatoes/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 05:33:04 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Potato]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Filling]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Spud]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3801</guid>
		<description><![CDATA[I tagged this one to make in a recipe game I play, I have not had a stuffed spud in years, only jacket potato with sour cream, cheese and chives. So to make a filling reminded me so much of when I was pregnant as this one of the few things I could eat that [...]]]></description>
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		<title>Creamy Honey Mustard Chicken</title>
		<link>http://the-flying-chef.com/2009/03/creamy-honey-mustard-chicken/</link>
		<comments>http://the-flying-chef.com/2009/03/creamy-honey-mustard-chicken/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 08:41:27 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Cream of Chicken Soup]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3436</guid>
		<description><![CDATA[This is so simple to make and oh so yummy. I can not get cream of chicken soup here in a can so I buy a packet mix and then make up with half milk and half cream which works perfectly. I actually think I prefer this to a can as I am not big [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Peas and Bacon</title>
		<link>http://the-flying-chef.com/2009/03/creamy-peas-and-bacon/</link>
		<comments>http://the-flying-chef.com/2009/03/creamy-peas-and-bacon/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 17:35:20 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3415</guid>
		<description><![CDATA[This is a very quick and tasty side dish to make that will go down well with the whole family. I love fresh peas just boiled in some water and served with a little butter and mint, but my son is not as keen, so I came up with this so he would eat them [...]]]></description>
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		<title>Herbed Goat Cheese Sauce</title>
		<link>http://the-flying-chef.com/2009/01/herbed-goat-cheese-sauce/</link>
		<comments>http://the-flying-chef.com/2009/01/herbed-goat-cheese-sauce/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 17:25:54 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Goats Cheese]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3161</guid>
		<description><![CDATA[This is a wonderful sauce, we really enjoyed this one, it is rich and creamy and has an awesome flavour. I served this over chicken with mash and fresh vegetables it would also be lovely just over vegetables or mushrooms. It is very simple to make with a fantastic end result that is totally company [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/01/herbed-goat-cheese-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Rissoles in Mushroom Sauce</title>
		<link>http://the-flying-chef.com/2008/11/chicken-rissoles-in-mushroom-sauce/</link>
		<comments>http://the-flying-chef.com/2008/11/chicken-rissoles-in-mushroom-sauce/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 09:56:08 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Minced]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Pattie]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Rissole]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3011</guid>
		<description><![CDATA[This is a rather unusual recipe as when I think of a rissole/pattie/burger you think about a bun of some sort. These are served as is and topped with a sauce as you would a chicken breast. We loved these and thought the flavour was so good. They are very easy to make, taste great [...]]]></description>
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		<slash:comments>0</slash:comments>
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