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	<title> &#187; crab</title>
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		<title>Thai Style Crab and Prawn Cakes</title>
		<link>http://the-flying-chef.com/2009/08/thai-style-crab-and-prawn-cakes/</link>
		<comments>http://the-flying-chef.com/2009/08/thai-style-crab-and-prawn-cakes/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 16:58:58 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Crab Cakes]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Green Curry paste]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3832</guid>
		<description><![CDATA[
			
				
			
		
This is the other recipe I tagged for the game that I play on zaar. We had this as a starter before the the Thai green fish curry. It made for a fabulous meal and one that I have saved into my favourites to be enjoyed again and again. I use slightly more curry paste [...]]]></description>
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		<item>
		<title>Cranberry Crab Cakes</title>
		<link>http://the-flying-chef.com/2009/06/cranberry-crab-cakes/</link>
		<comments>http://the-flying-chef.com/2009/06/cranberry-crab-cakes/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 07:57:20 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Crab Cakes]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3703</guid>
		<description><![CDATA[
			
				
			
		
This is a very different yet wonderful crab cake recipe. I tagged this one because of the ingredients not being the usual things you would see paired with crab meat. It was really good and the combination of the tart cranberries with the crab was a wonderful combination. I served ours over salad greens with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crab and Blue Cheese Steak Topper</title>
		<link>http://the-flying-chef.com/2009/02/crab-and-blue-cheese-steak-topper/</link>
		<comments>http://the-flying-chef.com/2009/02/crab-and-blue-cheese-steak-topper/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 15:01:57 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Steak Topper]]></category>
		<category><![CDATA[Surf and Turf]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3284</guid>
		<description><![CDATA[
			
				
			
		
This is a wonderful topping for steak if not a little sinful, I used fillet cuts, I know these are quite expensive now days but I figured why not have a treat. I also topped my steak with a jumbo prawn to make for a truly self indulgent surf and turf dinner. This would make [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab and Prawn Topped Steak with a Cognac Pepper Cream Sauce</title>
		<link>http://the-flying-chef.com/2008/09/crab-and-prawn-topped-steak-with-a-cognac-pepper-cream-sauce/</link>
		<comments>http://the-flying-chef.com/2008/09/crab-and-prawn-topped-steak-with-a-cognac-pepper-cream-sauce/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 15:30:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/09/07/crab-and-prawn-topped-steak-with-a-cognac-pepper-cream-sauce/</guid>
		<description><![CDATA[
			
				
			
		
I fancied some crab, prawns and steak the other night a more surf and turf night I guess. I have made a couple of different recipes one being crab stuffed steak with a bearnaise sauce and the other crab stuffed ostrich with a whiskey cream sauce. I wanted to make something a little simpler so [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crab Stuffed Steak with a Bearnaise Sauce</title>
		<link>http://the-flying-chef.com/2008/08/crab-stuffed-steak-with-a-bearnaise-sauce/</link>
		<comments>http://the-flying-chef.com/2008/08/crab-stuffed-steak-with-a-bearnaise-sauce/#comments</comments>
		<pubDate>Sat, 16 Aug 2008 07:57:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Bearnaise]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/08/16/crab-stuffed-steak-with-a-bearnaise-sauce/</guid>
		<description><![CDATA[
			
				
			
		
I came up with this one the other week as I had bought some king crab legs from the supermarket as they had them not only on special but actually in stock. They were of a medium size no where near the size of the ones I bought when I made my stuffed Ostrich loin [...]]]></description>
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		<slash:comments>1</slash:comments>
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