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	<title> &#187; Couscous</title>
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		<title>Savoury Couscous</title>
		<link>http://the-flying-chef.com/2008/10/savoury-couscous/</link>
		<comments>http://the-flying-chef.com/2008/10/savoury-couscous/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 19:42:07 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Eco Friendley]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[Stock]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2913</guid>
		<description><![CDATA[
			
				
			
		
I made this to go with the Kibrisli Kofte / Köfte &#8211; Turkish Cypriot Fried Meatballs I made the other night and it paired very well. It is a very versatile couscous recipe and could be paired with a lot of different dishes. It super simple to make without lots of fuss which is always [...]]]></description>
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		<title>Spiced Balsamic Duck With Plums and Couscous</title>
		<link>http://the-flying-chef.com/2008/10/spiced-balsamic-duck-with-plums-and-couscous/</link>
		<comments>http://the-flying-chef.com/2008/10/spiced-balsamic-duck-with-plums-and-couscous/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 20:57:37 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[crispy skinned]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Plums]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[spiced]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2904</guid>
		<description><![CDATA[
			
				
			
		
This is a wonderful duck recipe I love the sauce and I think it is perfect served over the couscous. The recipe sounds big and like a lot of work but it a very easy recipe to make with wonderful end results. A definite company worthy dish that will be enjoyed by all, well if [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Chicken Breasts</title>
		<link>http://the-flying-chef.com/2008/09/moroccan-chicken-breasts/</link>
		<comments>http://the-flying-chef.com/2008/09/moroccan-chicken-breasts/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 07:21:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Kumquat]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/09/19/moroccan-chicken-breasts/</guid>
		<description><![CDATA[
			
				
			
		
I did make this from a zaar member for the swap I am in this month but I changed quite a things in the ingredients which I have listed below, I will give a link back to the original. It was super easy to make with a wonderful end result an we loved the flavours [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sun-Dried Tomato Chicken Pesto Couscous Salad</title>
		<link>http://the-flying-chef.com/2008/08/sun-dried-tomato-chicken-pesto-couscous-salad/</link>
		<comments>http://the-flying-chef.com/2008/08/sun-dried-tomato-chicken-pesto-couscous-salad/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 07:48:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[sun-dried tomato]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/08/17/sun-dried-tomato-chicken-pesto-couscous-salad/</guid>
		<description><![CDATA[
			
				
			
		
This is such a quick recipe to make and has a wonderful flavour, it is the perfect after work meal as you can have it on the table in about 25-30 Min&#8217;s. I love couscous and this is another way of preparing it with the sun-dried tomato pesto along with the chopped sun-dried tomatoes, adding [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/08/sun-dried-tomato-chicken-pesto-couscous-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Lamb with Couscous</title>
		<link>http://the-flying-chef.com/2008/07/moroccan-lamb-with-couscous/</link>
		<comments>http://the-flying-chef.com/2008/07/moroccan-lamb-with-couscous/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 08:27:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Board]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[lamb fillets]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/07/14/moroccan-lamb-with-couscous/</guid>
		<description><![CDATA[
			
				
			
		
This is a really simple recipe to make it can be on the table in 30 Min&#8217;s not including the marinating time. The marinade is easy to make and something you can do the night before or before work and it is ready to go when you walk through the door. I love couscous and [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/07/moroccan-lamb-with-couscous/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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