<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; chicken skewers</title>
	<atom:link href="http://the-flying-chef.com/tag/chicken-skewers/feed/" rel="self" type="application/rss+xml" />
	<link>http://the-flying-chef.com</link>
	<description></description>
	<lastBuildDate>Mon, 01 Aug 2011 17:21:19 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Marinated Chicken Kebabs with a Peanut Satay Sauce</title>
		<link>http://the-flying-chef.com/2008/02/marinated-chicken-kebabs-with-a-peanut-satay-sauce/</link>
		<comments>http://the-flying-chef.com/2008/02/marinated-chicken-kebabs-with-a-peanut-satay-sauce/#comments</comments>
		<pubDate>Tue, 19 Feb 2008 07:48:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken skewers]]></category>
		<category><![CDATA[marinated]]></category>
		<category><![CDATA[Peanut Satay Sauce]]></category>
		<category><![CDATA[Thai Style Salad]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/02/19/marinated-chicken-kebabs-with-a-peanut-satay-sauce/</guid>
		<description><![CDATA[I have been making this recipe for years and everytime I make it I get rave reviews. It really is nothing special, I think, it is just that, the falvours all come together so well and the peanut sauce is so yummy. I make my sauce with smooth peanut butter as I am not a [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/02/marinated-chicken-kebabs-with-a-peanut-satay-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Szechuan Chicken Skewers with Singapore Slaw</title>
		<link>http://the-flying-chef.com/2007/10/szechuan-chicken-skewers-with-singapore-slaw/</link>
		<comments>http://the-flying-chef.com/2007/10/szechuan-chicken-skewers-with-singapore-slaw/#comments</comments>
		<pubDate>Sat, 13 Oct 2007 08:53:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken skewers]]></category>
		<category><![CDATA[singapore slaw]]></category>
		<category><![CDATA[szechuan]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2007/10/13/szechuan-chicken-skewers-with-singapore-slaw/</guid>
		<description><![CDATA[This is another one of those recipes that apart from the marinating time is quick and simple to make. It is also healthy and very low in fat but very flavourful as all the ingredients have such distinct tastes, but when combined work oh so well together. That is why there is so much refrigeration [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2007/10/szechuan-chicken-skewers-with-singapore-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

