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	<title> &#187; Capsicum</title>
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		<title>Beef Steaks with Capsicum Relish</title>
		<link>http://the-flying-chef.com/2009/05/beef-steaks-with-capsicum-relish/</link>
		<comments>http://the-flying-chef.com/2009/05/beef-steaks-with-capsicum-relish/#comments</comments>
		<pubDate>Tue, 26 May 2009 08:36:41 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Rib Eye]]></category>
		<category><![CDATA[Sirloin]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3628</guid>
		<description><![CDATA[This is a really easy way to prepare steak for something a little bit different, with hardly any effort. I used beef fillet cut in this recipe, but rib-eye or sirloin could be used instead. The relish can also be made a day ahead of time, stored in the fridge and reheated just before serving. [...]]]></description>
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