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	<title> &#187; Butter</title>
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		<title>Sacré Bœuf! Sirloin Steak Topped With Mustard Herb Butter</title>
		<link>http://the-flying-chef.com/2009/08/sacre-boeuf-sirloin-steak-topped-with-mustard-herb-butter/</link>
		<comments>http://the-flying-chef.com/2009/08/sacre-boeuf-sirloin-steak-topped-with-mustard-herb-butter/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 18:34:55 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3848</guid>
		<description><![CDATA[
			
				
			
		
This is the final recipe that I tagged for the recipe swap I am involved in this month on Zaar. It was so delicious and I am glad I tried this one. I am so back logged in recipes of my own to post but I will get round to them hopefully on the weekend [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/08/sacre-boeuf-sirloin-steak-topped-with-mustard-herb-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Honey-And-Mustard-Marinated Salmon With Rosemary Butter Apples</title>
		<link>http://the-flying-chef.com/2009/08/honey-and-mustard-marinated-salmon-with-rosemary-butter-apples/</link>
		<comments>http://the-flying-chef.com/2009/08/honey-and-mustard-marinated-salmon-with-rosemary-butter-apples/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 17:34:25 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3844</guid>
		<description><![CDATA[
			
				
			
		
I tagged this one to make for one of my team mates in a recipe swap I am involved. It is a great summer time recipe I made as directed apart from adding some extra chili to the mix. I also cut the apples back to 2 instead of 4 as I thought that 4 [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/08/honey-and-mustard-marinated-salmon-with-rosemary-butter-apples/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Steaks with a Tangy Butter</title>
		<link>http://the-flying-chef.com/2009/06/marinated-steaks-with-a-tangy-butter/</link>
		<comments>http://the-flying-chef.com/2009/06/marinated-steaks-with-a-tangy-butter/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 08:33:13 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Tangy]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3641</guid>
		<description><![CDATA[
			
				
			
		
This is a very easy steak recipe to make and it is good for anything from a Sunday BBQ, to a dinner party. We love the butter that goes with these steaks and it so easy to prepare and makes for something a little different from the usual Cafe De Paris butter that is more [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/06/marinated-steaks-with-a-tangy-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Paprika</title>
		<link>http://the-flying-chef.com/2009/05/chicken-paprika/</link>
		<comments>http://the-flying-chef.com/2009/05/chicken-paprika/#comments</comments>
		<pubDate>Wed, 27 May 2009 15:50:12 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Breasts]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Skin]]></category>
		<category><![CDATA[Spatchcocks]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3635</guid>
		<description><![CDATA[
			
				
			
		
This was a recipe I tagged in a game that I am involved in on Recipezaar, I shall place a link below. The original recipe did call for chicken breasts with skin on and bone in, as I can not get those here I made with spatchcocks (baby chickens). I used 2 tablespoons of butter [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/05/chicken-paprika/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Steak with Tomato Chili Butter</title>
		<link>http://the-flying-chef.com/2008/06/fish-steak-with-tomato-chili-butter/</link>
		<comments>http://the-flying-chef.com/2008/06/fish-steak-with-tomato-chili-butter/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 15:17:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Blue Marlin]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Sambal Oelek]]></category>
		<category><![CDATA[sun-dried tomato]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/06/10/fish-steak-with-tomato-chili-butter/</guid>
		<description><![CDATA[
			
				
			
		
I just made this for 2 as part of a 3 course meal I did for my hubby and I the other night. The butter is enough for 3 people but it is hard to roll into shape if I make with any less, the butter will keep in the fridge, if you wanted to [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2008/06/fish-steak-with-tomato-chili-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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