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These patties are so quick and easy to make, with a great end result. I served ours as a main over Bok Choy but these would make great finger food for a party. I bought a store bought satay sauce to go with ours but I much prefer homemade, I bought store bought for ease of time, but if you have a favourite brand then serve with that or make your own. If you would like to view the original recipe click here.
If you have been keeping up with the progress of my beautiful
handcrafted, Eco friendly camphor laurel chopping, cheese boards, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
500g Ground beef
1 Onion, chopped
1 Teaspoon sambal oelek
1/2 Cup dry breadcrumbs
1 Egg yolk (I used 2)
1/4 Cup crunchy peanut butter
Oil (for frying) (I used peanut oil)
Method
1. Combine all ingredients except oil, in a bowl, mix well.
2. Divide mixture into 8 portions, shape each portion into a patty.
3. Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.
Serve hot patties with satay sauce.
All photos taken by me unless otherwise stated.
These are one of the best recipes I have tried for lamb patties/burgers, the flavour is wonderful and they come out so deliciously moist and tender. I served mine over a salad but you could also serve these in a bun. They would also make great finger food at parties, if you made them as mini patties. If you would like to read more reviews or view more photos of this recipe please click here.
If you have been keeping up with the progress of my beautiful handcrafted, Eco friendly
camphor laurel chopping, cheese, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
500g Ground lamb
1 (200g) Box frozen chopped spinach, thawed and drained
1 Small onion, finely chopped
2 Cloves garlic, crushed
1/2 Cup breadcrumbs
1 Egg
100g Feta cheese, crumbled
3 Tablespoons grated parmesan cheese
1 Tablespoon lemon juice
1 Tablespoon chopped fresh mint
3 Tablespoons chopped fresh parsley
Salt & freshly ground black pepper
Method
1. Mix the ingredients together in a large bowl.
2. Form into 8 patties about 8cm (3inches) in diameter.
3. Pan fry, grill or broil about 8 minutes each side, or until cooked through and done to your liking.
All photos taken by me unless otherwise stated.
